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1 Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms
article 2010    
Author: Al-Lahham, S.H. · Peppelenbosch, M.P. · Roelofsen, H. · Vonk, R.J. · Venema, K.
Keywords: Biology · Biomedical Research · Food intake · G-protein coupled receptor · Inflammation · Microbiota · Prebiotic diet · Propionic acid
[Abstract]

2 ONS: An ontology for a standardized description of interventions and observational studies in nutrition
article 2018    
Author: Vitali, F. · Lombardo, R. · Rivero, D. · Mattivi, F. · Franceschi, P. · Bordoni, A. · Trimigno, A. · Capozzi, F. · Felici, G. · Taglino, F. · Miglietta, F. · Cock, N. de · Lachat, C. · Baets, B. de · Tré, G. de · Pinart, M. · Nimptsch, K. · Pischon, T. · Bouwman, J. · Cavalieri, D.
Keywords: Biology · Biomarker · Databases · Food intake · Health · Intervention study · Metabolomics · Nutrition · Observational study · Ontology
[PDF] [Abstract]

3 Reduction in fat intake in The Netherlands : the influence of food composition data
article 1996    
Author: Hulshof, K.F.A.M. · Beemster, C.J.M. · Westenbrink, S. · Löwik, M.R.H.
Keywords: Nutrition · accuracy · artifact · conference paper · data base · fat intake · food composition · food intake · human · information processing · netherlands · quality control
[Abstract]

4 Expected satiation after repeated consumption of low-or high-energy-dense soup
article 2012    
Author: Hogenkamp, P.S. · Brunstrom, J.M. · Stafleu, A. · Mars, M. · Graaf, C. de
Keywords: Health · Energy density · Food intake · Learned satiation · Sensory attributes · Food and Nutrition · Healthy Living · Life · PHS - Pharmacokinetics & Human Studies · EELS - Earth, Environmental and Life Sciences
[PDF] [Abstract]

5 Learning about the energy density of liquid and semi-solid foods
article 2012    
Author: Hogenkamp, P.S. · Stafleu, A. · Mars, M. · Graaf C. de
Keywords: Nutrition · energy intake compensation · food intake · learned satiation · satiation · satiety · texture · Food and Nutrition · Healthy Living · Life · PHS - Pharmacokinetics & Human Studies · EELS - Earth, Environmental and Life Sciences
[Abstract]

6 Eating behaviour and retro-nasal aroma release in normal-weight and overweight adults: A pilot study
article 2011    
Author: Zijlstra, N. · Bukman, A.J. · Mars, M. · Stafleu, A. · Ruijschop, R.M.A.J. · Graaf, C. de
Keywords: Nutrition · BMI · Eating behaviour · Food intake · Individuals · Retro-nasal aroma release · Life · PHS - Pharmacokinetics & Human Studies · EELS - Earth, Environmental and Life Sciences
[PDF] [Abstract]

7 Reply to C Otto et al [4]
article 2006    
Author: Hendriks, H.F.J. · Pasman, W.J. · Blom, W.A.M. · Stafleu, A.
Keywords: Health · Biomedical Research · gastric inhibitory polypeptide · ghrelin · glucagon like peptide 1 · food intake · human · letter · nutritional assessment · obesity · prevalence · weight reduction

8 Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety
article 2012    
Author: Hogenkamp, P.S. · Mars, M. · Stafleu, A. · Graaf, C. de
Keywords: Health · Food intake · Texture · Satiation · Satiety · Energy density · Expectations · Dietary learning · Food and Nutrition · Healthy Living · Life · PHS - Pharmacokinetics & Human Studies · EELS - Earth, Environmental and Life Sciences
[Abstract]

9 Combining traditional dietary assessment methods with novel metabolomics techniques: Present efforts by the Food Biomarker Alliance
article 2017    
Author: Brouwer-Brolsma, E.M. · Brennan, L. · Drevon, C.A. · Kranen, H. van · Manach, C. · Dragsted, L.O. · Roche, H.M. · Andres-Lacueva, C. · Bakker, S.J.L. · Bouwman, J. · Capozzi, F. · Saeger, S. de · Gundersen, T.E. · Kolehmainen, M. · Kulling, S.E. · Landberg, R. · Linseisen, J. · Mattivi, F. · Mensink, R.P. · Scaccini, C. · Skurk, T. · Tetens, I. · Vergeres, G. · Wishart, D.S. · Scalbert, A. · Feskens, E.J.M.
Keywords: Biology · Dietary assessment · Food intake biomarkers · Food metabolome · Metabolomics · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

10 Moderate alcohol consumption stimulates food intake and food reward of savoury foods
article 2015    
Author: Schrieks, I.C. · Stafleu, A. · Griffioen-Roose, S. · Graaf, C. de · Witkamp, R.F. · Boerrigter-Rijneveld, R. · Hendriks, H.F.J.
Keywords: Nutrition · Alcohol consumption · Appetite · Food intake · Food reward · Liking · Wanting · Adult · Alcohol consumption · Controlled study · Crossover procedure · Fat intake · Food · Food intake · Human · Human experiment · Male · Meal · Normal human · Orange juice · Randomized controlled trial · Reward · Savoury food · Single blind procedure · Vodka · Food and Nutrition · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

11 Effect of viscosity on learned satiation
article 2009    
Author: Mars, M. · Hogenkamp, P.S. · Gosses, A.M. · Stafleu, A. · Graaf, C.de
Keywords: Health · Biomedical Research · Adults · Eating behaviour · Energy density · Food intake regulation · Learning · Satiation · yoghurt · adult · article · caloric intake · controlled study · feeding behavior · female · food composition · food texture · human · human experiment · learning · male · normal human · priority journal · satiety · taste · viscosity
[Abstract]

12 The challenges for molecular nutrition research 2: Quantification of the nutritional phenotype
article 2008    
Author: Ommen, B. van · Keijer, J. · Kleemann, R. · Elliott, R. · Drevon, C.A. · McArdle, H. · Gibney, M. · Müller, M.
Keywords: Physiological Sciences · Homeostasis · Imaging · Nutritional phenotype · Perturbation · biological marker · biomics · dietary intake · food intake · genetic variability · genotype · health status · homeostasis · human · imaging system · metabolic regulation · nonhuman · nutrigenomics · nutritional assessment · nutritional science · phenotype · quantitative analysis · review
[PDF] [Abstract]

13 The effects of food viscosity on bite size, bite effort and food intake
article 2008    
Author: Wijk, R.A. de · Zijlstra, N. · Mars, M. · Graaf, C. de · Prinz, J.F.
Keywords: Nutrition · Bite effort · Bite size · Food intake · Liquids · Satiation · Semi-solids · Sensory · Viscosity · Adult · Article · Cacao · Dairy product · Energy · Female · Flavor · Food · Food intake · Food quality · Human · Human experiment · Liquid · Male · Mastication · Normal human · Peristaltic pump · Priority journal · Satiety · Swallowing · Viscosity · Adult · Analysis of Variance · Bite Force · Cross-Over Studies · Eating · Female · Food · Humans · Hunger · Male · Satiety Response · Sensation · Single-Blind Method · Size Perception · Statistics as Topic · Viscosity · Young Adult
[Abstract]

14 Design characteristics of food frequency questionnaires in relation to their validity
article 2007    
Author: Molag, M.L. · Vries, J.H.M. de · Ocké, M.C. · Dagnelie, P.C. · Brandt, P.A. van den · Jansen, M.C.J.F. · Staveren, W.A. van · Veer, P. van 't
Keywords: Nutrition · Food and Chemical Risk Analysis · Diet · Methods · Nutrition assessment · Questionnaires · Review · Validation studies · correlation · diet · fat · food intake · meta-analysis · nutritive value · protein · questionnaire survey · ranking · vitamin · article · caloric intake · correlation analysis · female · food intake · human · major clinical study · male · nutrient uptake · nutritional assessment · protein intake · questionnaire · validity · Data Interpretation, Statistical · Diet Records · Energy Intake · Female · Food Habits · Humans · Male · Questionnaires · Research Design · Validation Studies as Topic
[Abstract]

15 Cholecystokinin regulates satiation independently of the abdominal vagal nerve in a pig model of total subdiaphragmatic vagotomy
article 2015    
Author: Ripken, D. · Wielen, N. van der · Meulen, J. van der · Schuurman, T. · Witkamp, R.F. · Hendriks, H.F.J. · Koopmans, S.J.
Keywords: Biology · Cholecystokinin · Devazepide · Exendin (9-39) · Food intake regulation · Glucagon-like peptide 1 · Vagal nerve · Cholecystokinin · Cholecystokinin A receptor · Glucagon like peptide 1 · Glucagon like peptide 1 receptor · Glucose · Insulin · Paracetamol · Abdominal vagal nerve · Animal experiment · Animal model · Animal tissue · Autopsy · Cholecystokinin blood level · Controlled study · Drug absorption · Drug blood level · Fluid intake · Food intake · Glucose blood level · Hormonal regulation · Hormone response · Insulin blood level · Intestine motility · Male · Maximum plasma concentration · Nonhuman · Postprandial state · Patiety · Sham procedure · Stomach absorption · Stomach content · Stomach emptying · Subdiaphragmatic vagotomy · Time to maximum plasma concentration · Vagotomy · Vagus nerve · Weight gain · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

16 A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables
article 1998    
Author: Weststrate, J.A. · Hof, K.H. van het · Berg, H. van den · Velthuis-te-Wierik, E.J.M. te · Graaf, C. de · Zimmermanns, N.J.H. · Westerterp, K.R. · Westerterp-Plantenga, M.S. · Verboeket-Venne, W.P.H.G. van de
Keywords: Nutrition · Antioxidants · Blood lipids · Body weight · Fat reduction · Food intake · Haemostasis · Intervention study · Alpha tocopherol · Antioxidant · Beta carotene · Blood clotting factor 7 · Fibrinogen · Lipid · Lycopene · Plasminogen activator inhibitor · Adult · Body weight · Caloric intake · Cardiovascular risk · Clinical trial · Controlled study · Fat intake · Female · Food intake · Hemostasis · Human · Lipid blood level · Low fat diet · Male · Normal human · Obesity · Randomized controlled trial · Vitamin intake · Weight gain · Adult · Antioxidants · beta Carotene · Body Weight · Carotenoids · Dietary Fats · Eating · Energy Intake · Factor VII · Fibrinogen · Food · Hemostasis · Humans · Lipids · Middle Aged · Plasminogen Activator Inhibitor 1 · Solubility · Vitamin E
[Abstract]

17 Bioavailability and metabolism
article 2002    
Author: Stahl, W. · Berg, H. van den · Arthur, J. · Bast, A. · Dainty, J. · Faulks, R.M. · Gärtner, C. · Haenen, G. · Hollman, P. · Holst, B. · Kelly, F.J. · Cristina Polidori, M. · Rice-Evans, C. · Southon, S. · Vliet, T. van · Viña-Ribes, J. · Williamson, G. · Astley, S.B.
Keywords: Health · Physiological Sciences · alpha tocopherol · ascorbic acid · carotenoid · glutathione · phenol derivative · selenium · absorption · antioxidant activity · bioavailability · digestion · food · food intake · human · medical research · metabolism · nonhuman · review · Animals · Antioxidants · Ascorbic Acid · Biological Availability · Carotenoids · Food · Glucosinolates · Glutathione · Humans · Intestinal Absorption · Organ Specificity · Phenols · Selenium · Tissue Distribution · Vitamin E

18 Televisiekijken en enkele eetgewoonten bij Amsterdamse 6-14-jarigen; een transversaal onderzoek [Television watching and some eating habits of 6-14-year-old children in Amsterdam, the Netherlands; a cross-sectional study]
article 2004    
Author: Renders, C.M. · Henneman, L. · Timmermans, D.R.M. · Hirasing, R.A.
Keywords: Health · Bed · Childhood disease · Demography · Disease association · Feeding behavior · Food intake · fruit · Interview · Major clinical study · Meningococcosis · Socioeconomics · Suriname · Vaccination · Adolescent · Body Weight · Child · Cross-Sectional Studies · Female · Food Habits · Habits · Humans · Male · Netherlands · Obesity · Questionnaires · Social Class · Television · Time Factors
[Abstract]

19 Challenges of molecular nutrition research 6: The nutritional phenotype database to store, share and evaluate nutritional systems biology studies
article 2010    
Author: Ommen, B. van · Bouwman, J. · Dragsted, L.O. · Drevon, C.A. · Elliott, R. · Groot, P. de · Kaput, J. · Mathers, J.C. · Müller, M. · Pepping, F. · Saito, J. · Scalbert, A. · Radonjic, M. · Rocca-Serra, P. · Travis, A. · Wopereis, S. · Evelo, C.T.
Keywords: Biomedical Research · Database · Nutrigenomics · Nutritional phenotype · biological marker · access to information · analytic method · bioinformatics · biotechnology · dietary intake · food composition · food intake · genetic linkage · genotype · human · information processing · Internet · knowledge base · metabolomics · molecular biology · nutrigenomics · nutritional health · nutritional phenotype database · profit · proteomics · review · transcriptomics
[PDF] [Abstract]

20 Approaches to risk assessment in food allergy: Report from a workshop ''developing a framework for assessing the risk from allergenic foods"
article 2009    
Author: Madsen, C.B. · Hattersley, S. · Buck, J. · Gendel, S.M. · Houben, G.F. · Hourihane, J.OB. · Mackie, A. · Mills, E.N.C. · Nørhede, P. · Taylor, S.L. · Crevel, R.W.R.
Keywords: Chemistry Nutrition · Food and Chemical Risk Analysis · Food allergy · Margin of Exposure · Probabilistic · Risk assessment · Uncertainty factors · food allergen · allergy · article · food allergy · food intake · human · peanut allergy · probability · risk assessment · scoring system · statistical model · Animals · Disease Models, Animal · Food · Food Hypersensitivity · Food Supply · Humans · Plant Proteins · Risk Assessment · Toxicity Tests
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 135 found. Next | Sort by date