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1 Effect of water unextractable solids on gluten formation and properties: Mechanistic considerations
article 2003    
Author: Wang, M. · Hamer, R.J. · Vliet, T. van · Gruppen, H. · Marseille, H. · Weegels, P.L.
Keywords: Nutrition · Food technology · Gluten composition · Gluten properties · Gluten yield · Water unextractable solids
[Abstract]

2 Rheological properties of short doughs at large deformation
article 1999    
Author: Baltsavias, A. · Jurgens, A. · Vliet, T. van
Keywords: Nutrition · Fat · Gluten · Rheological properties · Short doughs
[Abstract]

3 Relations between sensorial crispness and molecular mobility of model bread crust and its main components as measured by PTA, DSC and NMR
article 2010    
Author: Nieuwenhuijzen, N.H. van · Tromp, R.H. · Mitchell, J.R. · Primo-Martín, C. · Hamer, R.J. · Vliet, T. van
Keywords: Nutrition · Bread crust · Crispness · DSC · Gluten · NMR · PTA · Starch
[Abstract]

4 Interaction of water unextractable solids with gluten protein: Effect on dough properties and gluten quality
article 2003    
Author: Wang, M. · Oudgenoeg, G. · Vliet, T. van · Hamer, R.J.
Keywords: Nutrition · Food technology · Dough properties · Gluten quality · Water unextractable solids · Armoracia rusticana · Triticum aestivum
[Abstract]

5 The effect of particle size of wheat bran fractions on bread quality - Evidence for fibre-protein interactions
article 2010    
Author: Noort, M.W.J. · Haaster, D. van · Hemery, Y. · Schols, H.A. · Hamer, R.J.
Keywords: Biology · Food and Chemical Risk Analysis · Bread quality · Dietary fibre · Gluten · Wheat bran · Triticum aestivum
[Abstract]

6 Effect of simple shear on the physical properties of glutenin macro polymer (GMP)
article 2005    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Hamer, R.J. · Boom, R.M.
Keywords: Biology · Dough · Gluten · Glutenin particles · GMP · Simple shearing · Z-blade mixing · Triticum aestivum
[Abstract]

7 Microstructure formation and rheological behaviour of dough under simple shear flow
article 2006    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Vliet, T. van · Hamer, R.J. · Boom, R.M.
Keywords: Biology · Confocal scanning laser microscopy · Dough · Gluten · Microstructure · Mixing · Rheology · Simple shearing · Uniaxial extension
[Abstract]

8 Most probable origin of coeliac disease is low immune globulin A in the intestine caused by malfunction of Peyer's patches
article 2006    
Author: Mulder, S.J. · Mulder-Bos, G.C.
Keywords: Nutrition · gluten · immunoglobulin A · article · bone marrow · celiac disease · disease course · disease predisposition · human · immunocompetent cell · immunoglobulin production · Peyer patch · priority journal · secondary immune response · thymus · wheat · Celiac Disease · Gluten · Humans · IgA Deficiency · Infant · Intestines · Peyer's Patches · Triticum aestivum
[Abstract]

9 Evidence that pentosans and xylanase affect the re-agglomeration of the gluten network
article 2004    
Author: Wang, M. · Vliet, T. van · Hamer, R.J.
Keywords: Nutrition · Food technology · AX, arabinoxylans · D3,2, volume surface average particle diameter · E at Rmax, extensibility at maximum resistance to extension · EC, extent of coagulation · Gluten quality · Gluten yield · Water extractable pentosans · Xylanase
[Abstract]

10 Microbial transglutaminases generate T cell stimulatory epitopes involved in celiac disease
article 2008    
Author: Dekking, E.H.A. · Veelen, P.A. van · Ru, A. de · Kooy-Winkelaar, E.M.C. · Gröneveld, T. · Nieuwenhuizen, W.F. · Koning, F.
Keywords: Health · Celiac disease · Gluten · Microbial transglutaminase · T cell stimulatory epitopes · Tissue transglutaminase · Healthy for Life · Healthy Living
[Abstract]

11 Coeliac Disease: Background and biochemical aspects
article 2005    
Author: Hamer, R.J.
Keywords: Health Nutrition · Food technology · Coeliac Disease · Gluten · Peptides · Antigen-antibody reactions · Biological organs · Crops · Food products · Proteins · Toxicity · Biochemicals · Coeliac disease · Gluten peptides · Intestines · Diseases · gliadin · gluten · vegetable protein · disease · amino acid sequence · celiac disease · cereal · chemically induced disorder · chemistry · human · metabolism · molecular genetics · review · Amino Acid Sequence · Celiac Disease · Cereals · Gliadin · Gluten · Humans · Molecular Sequence Data · Plant Proteins · Antibiotics · Biotechnology · Cereals · Diseases · Food · Peptides · Proteins · Toxicity
[Abstract]

12 Long-term health and quality-of-life consequences of mass screening for childhood celiac disease: A 10-year follow-up study
article 2009    
Author: Koppen, E.J. van · Schweizer, J.J. · Csizmadia, C.G.D.S. · Krom, Y. · Hylkema, H.B. · Geel, A.M. van · Koopman, H.M. · Verloove-Vanhorick, S.P. · Mearin, M.L.
Keywords: Health · Celiac disease · Follow-up studies · Health status · Quality of life · Screening · Gluten · Antibody blood level · Gluten free diethealth status · Long term care · Mass screening · Diet therapy · Growth disorder · Photon absorptiometry · Absorptiometry, · Child, Preschool · Diet, Gluten-Free · Follow-Up Studies · Growth Disorders · Health Status · Mass Screening · Patient Compliance · Prospective Studies · Quality of Life · Questionnaires
[Abstract]

13 Efficient degradation of gluten by a prolyl endoprotease in a gastrointestinal model: Implications for coeliac disease
article 2008    
Author: Mitea, C. · Havenaar, R. · Wouter Drijfhout, J. · Edens, L. · Dekking, L. · Koning, F. · Dekking, E.H.A.
Keywords: Health · Physiological Sciences · epitope · gliadin · gluten · glutenin · monoclonal antibody · proline · prolyl endopeptidase · article · Aspergillus niger · bread · celiac disease · cell proliferation · gastrointestinal tract · gluten free diet · immunogenicity · priority journal · protein degradation · quality of life · T lymphocyte · Western blotting · Aspergillus niger · Celiac Disease · Female · Gluten · Humans · Male · Models, Immunological · Serine Endopeptidases · Stomach · Food and Nutrition · Healthy Living
[Abstract]

14 A new method to study simple shear processing of wheat gluten-starch mixtures
article 2004    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Hamer, R.J. · Boom, R.M.
Keywords: Biology · Gluten · Starch · Confocal laser microscopy · Cooking · Dough · Energy · Food industry · Food processing · Pasta · Protein localization · Shear stress · Wheat · Triticum aestivum
[Abstract]

15 Quantitation and localisation of (in vitro) transglutaminase-catalysed glutamine hydroxylation using mass spectrometry
article 2002    
Author: Piersma, S.R. · Pijpekamp, A. van de · Wijngaards, G. · Gruppen, H. · Boumans, H.
Keywords: Biology · HMW gluten · Mass spectrometry · Protein modification · Transglutaminase · Biotechnology · Desorption · Hydroxylation · Laser beams · Mass spectrometry · Molecular weight · Quantitation · Enzymes · Triticum aestivum
[Abstract]

16 How gluten properties are affected by pentosans
article 2004    
Author: Wang, M. · Vliet, T. van · Hamer, R.J.
Keywords: Nutrition · Food technology · AX, arabinoxylans · E, at R max, extensibility at maximum resistance to extension · EC, extent of coagulation · FA, ferulic acid · Ferulic acid · Gluten properties · GMP, glutenin macropolymer · Pentosans · Rmax, maximum resistance to extension
[Abstract]

17 Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr2O3) and acid-insoluble ash as digestive markers
article 1996    
Author: Leeuwen, P. van · Veldman, A. · Boisen, S. · Deuring, K. · Kempen, G.J.M. van · Derksen, G.B. · Verstegen, M.W.A. · Schaafsma, G.
Keywords: Chemistry · Digestive markers · Ileal digestibilty · Pigs · Chromic oxide · Gluten · Marker · Nitrogen · Unclassified drug · Animal experiment · Animal food · Ash · Bran · Cannula · Cecum · Controlled study · Nonhuman · Protein degradation · Animal Feed · Animals · Biological Markers · Body Weight · Chromium Compounds · Dietary Proteins · Digestion · Evaluation Studies · Ileum · Male · Nitrogen · Postprandial Period · Soybeans · Swine · Triticum · Animalia · Glycine max · Sus scrofa · Triticum aestivum
[PDF] [Abstract]

18 Laboratory-scale dry/wet-milling process for the extraction of starch and gluten from wheat
article 2009    
Author: Steeneken, P.A.M. · Helmens, H.J.
Keywords: Nutrition · Food technology · Starch manufacture · Starch-gluten separation · Wet-milling · Wheat processing · Concomitant decrease · Laboratory scale · Milling process · Protein contents · Protein recovery · Starch recovery · Wet-milling · Wheat flours · Wheat kernels · Wheat processing · Centrifugation · Grain (agricultural product) · Mechanical properties · Milling (machining) · Processing · Starch · Triticum aestivum
[Abstract]

19 Screening rules for growth to detect celiac disease : A case-control simulation study
article 2008    
Author: Dommelen, P. van · Grote, F.K. · Oostdijk, W. · Muinck Keizer de · Schrama, S.M.P.F. · Boersma, B. · Damen, G.M. · Csizmadia, C.G. · Verkerk, P.H. · Wit, J.M. · Buuren, S. van
Keywords: Health · Jeugd en Gezondheid · Child growth · Clinical feature · Ccohort analysis · Controlled study · Diagnostic value · Gluten free diet · Major clinical study · Netherlands · Newborn · Prediction · Preschool child · Screening test · Simulation · Child development · Methodology · Standard · Statistics · Body Height · Body Mass Index · Body Weight · Case-Control Studies · Celiac Disease · Child Development · Child, Preschool · Female · Infant · Infant, Newborn · Male · Mass Screening · Netherlands · Prospective Studies · Sensitivity and Specificity
[PDF] [Abstract]

20 Understanding the influence of buckwheat bran on wheat dough baking performance: Mechanistic insights from molecular and material science approaches
article 2017    
Author: Zanoletti, M. · Marti, A. · Marengo, M. · Iametti, S. · Pagani, M.A. · Renzetti, S.
Keywords: Nutrition · Baking · Buckwheat bran · Cellular solids · Gluten structure · Thermo-mechanical behavior · Water distribution · Crops · Dynamic mechanical analysis · Fluorescence · Food products · Gelation · Particle size · Phase transitions · Solvation · Starch · Thermal processing (foods) · Thermoanalysis · Volume fraction · Water supply systems · Mechanisms · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 23 found. Next | Sort by date