Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 20 of 31 found. Next | Sort by date

1 Importance of physical vs. chemical interactions in surface shear rheology
article 2006    
Author: Wierenga, P.A. · Kosters, H. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Air-water interface · Chemical modification · Ovalbumin · Surface rheology · Thiolation · Elasticity · Gels · Proteins · Shear stress · Surface chemistry · Air-water interface] · Ovalbumin · Surface rheology · Thiolation · Rheology · disulfide · ovalbumin · adsorption · animal · article · chemistry · chicken · elasticity · flow kinetics · protein conformation · surface property · Adsorption · Animals · Chickens · Disulfides · Elasticity · Ovalbumin · Protein Conformation · Rheology · Surface Properties
[Abstract]

2 Deglycosylation of ovalbumin prohibits formation of a heat-stable conformer
article 2007    
Author: Groot, J.de · Kosters, H.A. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Circular dichroism · Deglycosylation · Ovalbumin · PNGase-F · S-ovalbumin · Size exclusion chromatography · Thermostability · Carbohydrate moiety · Deglycosylation · Ovalbumin · Thermostability · Carbohydrates · Differential scanning calorimetry · Heat treatment · pH effects · Reaction kinetics · Size exclusion chromatography · Thermodynamic stability · Proteins · glycopeptidase · ovalbumin · s ovalbumin · unclassified drug · article · circular dichroism · deglycosylation · differential scanning calorimetry · enzyme binding · gel permeation chromatography · mass spectrometry · protein conformation · protein denaturation · thermostability · Animals · Chickens · Chromatography, Gel · Circular Dichroism · Enzyme Stability · Glycosylation · Heat · Isoelectric Focusing · Mass Spectrometry · Molecular Weight · Ovalbumin · Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase · Protein Conformation · Spectrometry, Fluorescence
[Abstract]

3 Molecular details of ovalbumin-pectin complexes at the air/water interface: A spectroscopic study
article 2007    
Author: Kudryashova, E.V. · Visser, A.J.W.G. · Hoek, A. van · Jongh, H.H.J. de
Keywords: Food technology · Anisotropy · Complexation · Interfaces (materials) · Molecular dynamics · Polyelectrolytes · Spectroscopic analysis · Complex biopolymer systems · Fluorescence properties · Pectin concentrations · Proteins · ovalbumin · pectin · article · chemistry · infrared spectrophotometry · phase transition · ultraviolet spectrophotometry · Ovalbumin · Pectins · Phase Transition · Spectrophotometry, Infrared · Spectrophotometry, Ultraviolet
[Abstract]

4 Structure and rheological properties of acid-induced egg white protein gels
article 2006    
Author: Weijers, M. · Velde, F. van de · Stijnman, A. · Pijpekamp, A. van de · Visschers, R.W.
Keywords: Nutrition · Food technology · Acid-induced gelation · Aggregation · Hen egg white proteins · Ovalbumin · Ovotransferrin · Purification · Turbidity · Whey protein isolate
[Abstract]

5 The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregates
article 2003    
Author: Groot, J.de · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Aggregation · Ovalbumin · Protein denaturation · Stokes radius · Turbidity · ovalbumin · article · chemical reaction kinetics · heat treatment · pH · priority journal · protein aggregation · protein analysis · protein denaturation · protein stability · thermostability · turbidity · Animals · Calorimetry, Differential Scanning · Chickens · Heat · Kinetics · Ovalbumin · Protein Conformation · Time Factors · Gallus gallus
[Abstract]

6 Do sulfhydryl groups affect aggregation and gelation properties of ovalbumin?
article 2006    
Author: Broersen, K. · Teeffelen, A.M.M. van · Vries, A. · Voragen, A.G.J. · Hamer, R.J. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Aggregation · Cryo-TEM · Disulfide bonds · Gel properties · Large and small deformation rheology · Ovalbumin · Sulfhydryl groups · disulfide · ovalbumin · thiol derivative · article · chemistry · electron microscopy · flow kinetics · gel · kinetics · physical chemistry · polyacrylamide gel electrophoresis · Chemistry, Physical · Disulfides · Electrophoresis, Polyacrylamide Gel · Gels · Kinetics · Microscopy, Electron · Ovalbumin · Rheology · Sulfhydryl Compounds
[Abstract]

7 Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Norway rats: Further characterization of a rat food allergy model
article 1999    
Author: Knippels, L.M.J. · Penninks, A.H. · Smit, J.J. · Houben, G.F.
Keywords: Nutrition · Blood pressure · Brown Norway · Food allergy · Gut permeability · IgE · Model · Oral challenge · Ovalbumin · Rat · Respiration · aluminum hydroxide · Beta lactoglobulin · Ovalbumin · Animal experiment · Animal model · Bradypnea · Controlled study · Food allergy · Hypotension · Intestine mucosa permeability · Male · Nonhuman · Rat · Animals · Blood Pressure · Disease Models, Animal · Enzyme-Linked Immunosorbent Assay · Food Hypersensitivity · Immunoglobulin E · Intestinal Absorption · Male · Ovalbumin · Rats · Rats, Inbred BN · Respiratory Mechanics · Animalia · Rattus norvegicus
[Abstract]

8 Effect of protein charge on the generation of aggregation-prone conformers
article 2007    
Author: Broersen, K. · Weijers, M. · Groot, J.de · Hamer, R.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Chemical modification · Conformations · Denaturation · Electrostatics · Methylation · Proteins · Temperature · Aggregation kinetics · Conformers · Electrostatic repulsive forces · Ovalbumin · Biomolecules · ovalbumin · article · conformational transition · controlled study · denaturation · electricity · heating · methylation · nonhuman · physical chemistry · priority journal · protein aggregation · protein engineering · surface charge · Animals · Electrostatics · Heat · Kinetics · Ovalbumin · Protein Denaturation · Protein Folding · Urea
[Abstract]

9 Chemical processing as a tool to generate ovalbumin variants with changed stability
article 2003    
Author: Kosters, H.A. · Broersen, K. · Groot, J.de · Simons, J.W.F.A. · Wierenga, P. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Chemical processing · Modification · Ovalbumin · Structural integrity · Thermostability · Chemical modification · Differential scanning calorimetry · Fluorescence · Proteins · Thermodynamics · Chemical processing · Biotechnology · guanidine · ovalbumin · tryptophan · alkalinity · article · chemical procedures · covalent bond · denaturation · energy · lipophilicity · methylation · protein binding · protein folding · protein modification · protein processing · protein stability · spectroscopy · temperature dependence · thermodynamics · Animals · Chemical Industry · Chickens · Drug Stability · Hydrogen-Ion Concentration · Hydrophobicity · Ovalbumin · Protein Conformation · Protein Denaturation · Protein Folding · Protein Structure, Quaternary · Protein Structure, Secondary · Protein Structure, Tertiary · Temperature
[Abstract]

10 Acid-Induced Cold Gelation of Globular Proteins: Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties
article 2004    
Author: Alting, A.C. · Weijers, M. · Hoog, E.H.A. de · Pijpekamp, A.M. van de · Cohen Stuart, M.A. · Hamer, R.J. · Kruif, C.G. de · Visschers, R.W.
Keywords: Nutrition · Food technology · Aggregation · Cold gelation · Fibril formation · Ordered structures · Ovalbumin · Thiol-disulfide exchange reaction · Whey protein isolate · acid · cross linking reagent · Cross Linking Reagents · disulfide · globular protein · milk protein · monomer · ovalbumin · thiol derivative · thiol group · whey protein · article · chemistry · cold · covalent bond · disulfide bond · electron microscopy · fiber · flow kinetics · gel · gelation · hardness · heat treatment · pH · protein aggregation · protein isolation · randomization · whey · Cold · Cross-Linking Reagents · Disulfides · Gels · Hydrogen-Ion Concentration · Microscopy, Electron · Milk Proteins · Ovalbumin · Rheology · Sulfhydryl Compounds
[Abstract]

11 Humoral and cellular immune responses in different rat strains on oral exposure to ovalbumin
article 1999    
Author: Knippels, L.M.J. · Penninks, A.H. · Meeteren, M. van · Houben, G.F.
Keywords: Nutrition · Brown Norway · DTH · Food allergy · Hooded Lister · IgE · IgG · Oral · Ovalbumin · PVG · Rat · Wistar · Immunoglobulin e antibody · Immunoglobulin g antibody · Ovalbumin · Allergic reaction · Animal experiment · Animal model · Cellular immunity · Controlled study · Delayed hypersensitivity · Enzyme linked immunosorbent assay · Feeding · Food allergy · Humoral immunity · Immune response · Intragastric drug administration · Male · Nonhuman · Rat · Administration, Oral · Animals · Antibody Formation · Drug Hypersensitivity · Hypersensitivity, Delayed · Immunity, Cellular · Immunoglobulin E · Immunoglobulin G · Male · Ovalbumin · Rats · Rats, Inbred BN · Rats, Wistar · Species Specificity · Animalia · Rattus norvegicus
[Abstract]

12 Oral sensitization to food proteins: A Brown Norway rat model
article 1998    
Author: Knippels, L.M.J. · Penninks, A.H. · Spanhaak, S. · Houben, G.F.
Keywords: Nutrition · Brown Norway · DTH · Food allergy · IgE · IgG · Oral · Ovalbumin · Rat · Immunoglobulin e · Immunoglobulin g · Ovalbumin · Allergenicity · Allergy · Animal model · Article · Controlled study · Delayed hypersensitivity · Food allergy · Food intake · Nonhuman · Passive skin anaphylaxis · Priority journal · Protein analysis · Rat · Sensitization · Administration, Oral · Animals · Disease Models, Animal · Enzyme-Linked Immunosorbent Assay · Food Hypersensitivity · Hypersensitivity, Delayed · Immunoglobulin E · Immunoglobulin G · Male · Ovalbumin · Passive Cutaneous Anaphylaxis · Rats · Rats, Inbred BN
[Abstract]

13 Net charge affects morphology and visual properties of ovalbumin aggregates
article 2008    
Author: Weijers, M. · Broersen, K. · Barneveld, P.A. · Cohen Stuart, M.A. · Hamer, R.J. · Jongh, H.H.J.de · Visschers, R.W.
Keywords: Nutrition · Food technology · Agglomeration · Chemical engineering · Chromatographic analysis · Electrophoresis · Morphology · Optical properties · Turbidity · Aggregate morphologies · Degree of branching · Net charges · Ovalbumin · Transmission electrons · Turbidity measurements · Visual appearances · Visual properties · Aggregates · ovalbumin · article · chemical modification · controlled study · disulfide bond · gel permeation chromatography · heating · incubation time · morphology · particle size · pH · physical chemistry · polyacrylamide gel electrophoresis · priority journal · protein aggregation · protein structure · rigidity · transmission electron microscopy · turbidity · Animals · Electrophoresis, Polyacrylamide Gel · Microscopy, Electron · Nephelometry and Turbidimetry · Ovalbumin · Pliability · Precipitation · Protein Conformation · Solubility · Static Electricity
[Abstract]

14 Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces
article 2005    
Author: Wierenga, P.A. · Meinders, M.B.J. · Egmond, M.R. · Voragen, A.G.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Adsorption · Air · Chemical analysis · Colloids · Electric charge · Electrostatics · Hydrophobicity · Interfaces (materials) · Saturation (materials composition) · Water · Adsorption kinetics · Air-water interface · Electrostatic charge · Energy barrier · Surface pressure · Proteins · ovalbumin · water · adsorption · air · article · chemistry · flow kinetics · kinetics · protein secondary structure · protein tertiary structure · Adsorption · Air · Kinetics · Ovalbumin · Protein Structure, Secondary · Protein Structure, Tertiary · Rheology · Water
[Abstract]

15 Reversible self-association of ovalbumin at air-water interfaces and the consequences for the exerted surface pressure
article 2005    
Author: Kudryashova, E.V. · Visser, A.J.W.G. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Aggregation · Air-water interface · FCS · IRRAS · Ovalbumin · monomer · ovalbumin · succinic acid derivative · water · adsorption · air water interface · article · covalent bond · desorption · diffusion · dissociation · egg · electricity · flow kinetics · fluorescence correlation spectroscopy · heat treatment · infrared reflection absorption spectroscopy · priority journal · protein aggregation · protein assembly · protein conformation · protein modification · spectroscopy · surface property · surface tension · Adsorption · Air · Animals · Boron Compounds · Chickens · Electrostatics · Heat · Kinetics · Microscopy, Fluorescence · Ovalbumin · Ovum · Pressure · Protein Conformation · Protein Structure, Secondary · Proteomics · Rheology · Spectrometry, Fluorescence · Spectroscopy, Fourier Transform Infrared · Surface Properties · Time Factors · Water · Gallus gallus
[Abstract]

16 Bis(tributyltin)oxide (TBTO) decreases the food allergic response against peanut and ovalbumin in Brown Norway rats
article 2007    
Author: Jonge, J.D. de · Ezendam, J. · Knippels, L.M.J. · Odink, J. · Pourier, M.S. · Penninks, A.H. · Pieters, R. · Loveren, H. van
Keywords: Health · Toxicology and Applied Pharmacology · Bis(tributyltin)oxide · Brown Norway rat · Food allergy · Ovalbumin · Peanut · TBTO · bis(tributyltin) oxide · cytokine · immunoglobulin E · ovalbumin · proteinase · animal cell · animal experiment · animal model · article · basophil · controlled study · cytokine production · eosinophil · female · food allergy · food chain · granulocyte · immunology · immunomodulation · lymphocyte proliferation · mast cell · mesentery lymph node · nonhuman · peanut allergy · Peyer patch · priority journal · rat · risk assessment · spleen cell · Th2 cell · Adjuvants, Immunologic · Administration, Oral · Allergens · Animals · Antibody Formation · Cell Count · Cell Proliferation · Disease Models, Animal · Female · Granulocytes · Immunosuppressive Agents · Lymph Nodes · Lymphocytes · Mast Cells · Metalloendopeptidases · Ovalbumin · Peanut Hypersensitivity · Peyer's Patches · Rats · Rats, Inbred BN · Spleen · Trialkyltin Compounds · Arachis hypogaea · Rattus · Rattus norvegicus
[Abstract]

17 An oral sensitization model in Brown Norway rats to screen for potential allergenicity of food proteins
article 1999    
Author: Knippels, L.M.J. · Houben, G.F. · Spanhaak, S. · Penninks, A.H.
Keywords: Allergens · Animals · Antibodies · Blood Pressure · Cattle · Chickens · Dietary Proteins · Digestive System · Disease Models · Egg Proteins · Food Hypersensitivity · Humans · Immunization · Immunologic Techniques · Male · Milk Proteins · Ovalbumin · Passive Cutaneous Anaphylaxis · Rats · Inbred BN · Respiratory Function Tests · Animalia · Rattus norvegicus
[Abstract]

18 Relating water holding of ovalbumin gels to aggregate structure
article 2016    
Author: Nieuwland, M. · Wim G. Bouwman, W.G. · Pouvreau, L. · Martin, A.H. · Jongh, H.H.J. de
Keywords: Nutrition · Ovalbumin · Gels · Spin echo small angle neutron scattering · Aggregate size · Aggregate morphology · Water holding · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

19 Coadministration of antigen and particles optimally stimulates the immune response in an intranasal administration model in mice
article 2001    
Author: Zijverden, M. van · Haar, C. de · Beelen, A. van · Loveren, H. van · Penninks, A. · Pieters, R.
Keywords: Nutrition · Administration, Intranasal · Animals · Antibody-Producing Cells · Carbon · Cell Count · Disease Models, Animal · Drug Administration Schedule · Enzyme-Linked Immunosorbent Assay · Female · Hypersensitivity · Immunoglobulin E · Immunoglobulin G · Lung · Lymph Nodes · Mice · Mice, Inbred BALB C · Ovalbumin · Particle Size · Time Factors · Animalia
[Abstract]

20 Brown Norway rat ovalbumin-specific immunoglobulin E antibodies increase the human basophil expression of CD63 marker
article 2003    
Author: Bellou, A. · Saint-Laudy, J. · Knippels, L. · Montémont, C. · Vauthier, E. · Gerard, P. · Pellegrom, H. · Koerkamp, E.K. · Lesesve, J.F. · Guéant, J.L. · Lambert, H. · Mallié, J.P.
Keywords: Toxicology Biology · Toxicology and Applied Pharmacology · CD63 antigen · immunoglobulin E · ovalbumin · adolescent · allergy test · anaphylactic shock · animal model · antibody response · antibody specificity · antigen expression · article · basophil · cell activation · enzyme linked immunosorbent assay · histamine release · human · human cell · immunization · nonhuman · passive skin anaphylaxis · priority journal · rat · rat strain · sensitization · serum · Th2 cell · Anaphylaxis · Animals · Antigens, CD · Basophils · Enzyme-Linked Immunosorbent Assay · Histamine Release · Humans · Immunization · Immunoglobulin E · Ovalbumin · Passive Cutaneous Anaphylaxis · Platelet Membrane Glycoproteins · Rats · Rats, Inbred BN
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 31 found. Next | Sort by date