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Showing 1 to 12 of 12 found. | Sort by date

1 Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing
article 2008    
Author: Boxtel, E.L. van · Koppelman, S.J. · Broek, L.A.M. van den · Gruppen, H.
Keywords: Nutrition · Ber e 1 · Brazil nuts · Food allergy · Heat denaturation · allergen · polypeptide · protein ber e 1 · article · Brazil nut · food processing · heating · pH measurement · protein aggregation · protein denaturation · temperature sensitivity · Bertholletia excelsa · Human echovirus 1 · Ziziphus mauritiana
[Abstract]

2 Aggregated, conformationally changed fibrinogen exposes the stimulating sites for t-PA-catalysed plasminogen activation
article 1996    
Author: Haddeland, U. · Sletten, K. · Bennick, A. · Nieuwenhuizen, W. · Brosstad, F.
Keywords: Biology · Gel permeation chromatography · Plasminogen activation · Protein aggregation · Amino Acid Sequence · Animals · Antibodies, Monoclonal · Binding Sites · Biopolymers · Chromatography, Gel · Enzyme-Linked Immunosorbent Assay · Epitopes · Fibrinogen · Heat · Humans · Kinetics · Molecular Sequence Data · Oligopeptides · Plasminogen · Protein Conformation · Rabbits · Tissue Plasminogen Activator
[Abstract]

3 The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregates
article 2003    
Author: Groot, J.de · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Aggregation · Ovalbumin · Protein denaturation · Stokes radius · Turbidity · ovalbumin · article · chemical reaction kinetics · heat treatment · pH · priority journal · protein aggregation · protein analysis · protein denaturation · protein stability · thermostability · turbidity · Animals · Calorimetry, Differential Scanning · Chickens · Heat · Kinetics · Ovalbumin · Protein Conformation · Time Factors · Gallus gallus
[Abstract]

4 Effect of protein charge on the generation of aggregation-prone conformers
article 2007    
Author: Broersen, K. · Weijers, M. · Groot, J.de · Hamer, R.J. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Chemical modification · Conformations · Denaturation · Electrostatics · Methylation · Proteins · Temperature · Aggregation kinetics · Conformers · Electrostatic repulsive forces · Ovalbumin · Biomolecules · ovalbumin · article · conformational transition · controlled study · denaturation · electricity · heating · methylation · nonhuman · physical chemistry · priority journal · protein aggregation · protein engineering · surface charge · Animals · Electrostatics · Heat · Kinetics · Ovalbumin · Protein Denaturation · Protein Folding · Urea
[Abstract]

5 Structure and dynamics of egg white ovalbumin adsorbed at the air/water interface
article 2003    
Author: Kudryashova, E.V. · Meinders, M.B.J. · Visser, A.J.W.G. · Hoek, A. van · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Infrared reflection absorption spectroscopy · Protein structure · Surface compression · Surface layer · Time-resolved fluorescence anisotropy · egg white · ovalbumin · protein · water · absorption spectroscopy · adsorption · air · anisotropy · article · beta sheet · compression · dynamics · fluorescence · nonhuman · pressure · protein aggregation · protein folding · protein protein interaction · protein structure · Adsorption · Air · Colloids · Egg Proteins · Oligopeptides · Ovalbumin · Protein Conformation · Protein Structure, Secondary · Spectrometry, Fluorescence · Spectrophotometry, Infrared · Structure-Activity Relationship · Surface Properties · Surface Tension · Water
[Abstract]

6 Net charge affects morphology and visual properties of ovalbumin aggregates
article 2008    
Author: Weijers, M. · Broersen, K. · Barneveld, P.A. · Cohen Stuart, M.A. · Hamer, R.J. · Jongh, H.H.J.de · Visschers, R.W.
Keywords: Nutrition · Food technology · Agglomeration · Chemical engineering · Chromatographic analysis · Electrophoresis · Morphology · Optical properties · Turbidity · Aggregate morphologies · Degree of branching · Net charges · Ovalbumin · Transmission electrons · Turbidity measurements · Visual appearances · Visual properties · Aggregates · ovalbumin · article · chemical modification · controlled study · disulfide bond · gel permeation chromatography · heating · incubation time · morphology · particle size · pH · physical chemistry · polyacrylamide gel electrophoresis · priority journal · protein aggregation · protein structure · rigidity · transmission electron microscopy · turbidity · Animals · Electrophoresis, Polyacrylamide Gel · Microscopy, Electron · Nephelometry and Turbidimetry · Ovalbumin · Pliability · Precipitation · Protein Conformation · Solubility · Static Electricity
[Abstract]

7 Acid-Induced Cold Gelation of Globular Proteins: Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties
article 2004    
Author: Alting, A.C. · Weijers, M. · Hoog, E.H.A. de · Pijpekamp, A.M. van de · Cohen Stuart, M.A. · Hamer, R.J. · Kruif, C.G. de · Visschers, R.W.
Keywords: Nutrition · Food technology · Aggregation · Cold gelation · Fibril formation · Ordered structures · Ovalbumin · Thiol-disulfide exchange reaction · Whey protein isolate · acid · cross linking reagent · Cross Linking Reagents · disulfide · globular protein · milk protein · monomer · ovalbumin · thiol derivative · thiol group · whey protein · article · chemistry · cold · covalent bond · disulfide bond · electron microscopy · fiber · flow kinetics · gel · gelation · hardness · heat treatment · pH · protein aggregation · protein isolation · randomization · whey · Cold · Cross-Linking Reagents · Disulfides · Gels · Hydrogen-Ion Concentration · Microscopy, Electron · Milk Proteins · Ovalbumin · Rheology · Sulfhydryl Compounds
[Abstract]

8 Assessing the extent of protein intermolecular interactions at air-water interfaces using spectroscopic techniques
article 2006    
Author: Jongh, H.H.J. de · Wierenga, P.A.
Keywords: Nutrition · Food technology · Air-water interface · Ellipsometry · Fluorescence · Infrared · Neutron reflection · Protein · Agglomeration · Biofilms · Colloids · Ellipsometry · Rheology · Spectroscopic analysis · Surface chemistry · Air-water interfaces · Distinct (lateral) diffusion · Retained globular fold · Proteins · ovalbumin · water · adsorption · air · article · chicken · compression · egg · ellipsometry · equilibrium constant · fluorescence spectroscopy · infrared spectroscopy · neutron radiation · protein aggregation · protein analysis · protein interaction · Air · Colloids · Gels · Ovalbumin · Protein Conformation · Proteins · Proteomics · Spectrometry, Fluorescence · Spectrophotometry, Infrared · Surface Properties · Surface Tension · Time Factors · Water
[Abstract]

9 Stress proteins in CNS inflammation
article 2008    
Author: Noort, J.M. van
Keywords: Biology · Biomedical Research · Brain · Heat shock proteins · Inflammation · Neurodegeneration · caspase 3 · chaperone · crystallin · heat shock protein · heat shock protein 70 · heat shock protein 90 · I kappa B · immunoglobulin enhancer binding protein · protein bcl 2 · RANTES · tau protein · toll like receptor · Alexander disease · Alzheimer disease · antigen presentation · antigen presenting cell · apoptosis · central nervous system disease · cytokine production · cytotoxic T lymphocyte · degenerative disease · human · inflammation · nonhuman · Parkinson disease · priority journal · protein aggregation · protein degradation · protein expression · protein folding · protein phosphorylation · protein structure · review · Antigen Presentation · Apoptosis · Encephalomyelitis · Heat-Shock Proteins · Humans · Inflammation Mediators · Molecular Chaperones · Neurodegenerative Diseases
[Abstract]

10 Protein Adsorption at Air-Water Interfaces: A Combination of Details
article 2004    
Author: Jongh, H.H.J.de · Kosters, H.A. · Kudryashova, E. · Meinders, M.B.J. · Trofimova, D. · Wierenga, P.A.
Keywords: Nutrition · Food technology · Adsorption · Air-water interfaces · Circular dichroism · Drop tensiometry · Ellipsometry · External reflection · Fluorescence · Infrared · Adsorption · Electrostatics · Ellipsometry · Hydrophobicity · Molecular dynamics · Chemical reactivity · Electrostatic repulsion · Surface pressure · Tensiometry · Proteins · carboxylic acid · functional group · protein · solvent · water · adsorption · air water interface · analytic method · circular dichroism · concentration (parameters) · conference paper · drop tensiometry · electricity · ellipsometry · external reflection · fluorescence spectroscopy · hydrophobicity · infrared spectroscopy · measurement · molecular dynamics · oscillation · pressure · protein aggregation · protein folding · protein interaction · proton transport · solvation · spectroscopy · surface property · thickness · Adsorption · Air · Animals · Biophysics · Carboxylic Acids · Cattle · Chickens · Circular Dichroism · Electrostatics · Hydrogen-Ion Concentration · Kinetics · Pressure · Proteins · Spectrometry, Fluorescence · Spectrophotometry, Infrared · Surface Properties · Time Factors · Water
[Abstract]

11 Reversible self-association of ovalbumin at air-water interfaces and the consequences for the exerted surface pressure
article 2005    
Author: Kudryashova, E.V. · Visser, A.J.W.G. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Aggregation · Air-water interface · FCS · IRRAS · Ovalbumin · monomer · ovalbumin · succinic acid derivative · water · adsorption · air water interface · article · covalent bond · desorption · diffusion · dissociation · egg · electricity · flow kinetics · fluorescence correlation spectroscopy · heat treatment · infrared reflection absorption spectroscopy · priority journal · protein aggregation · protein assembly · protein conformation · protein modification · spectroscopy · surface property · surface tension · Adsorption · Air · Animals · Boron Compounds · Chickens · Electrostatics · Heat · Kinetics · Microscopy, Fluorescence · Ovalbumin · Ovum · Pressure · Protein Conformation · Protein Structure, Secondary · Proteomics · Rheology · Spectrometry, Fluorescence · Spectroscopy, Fourier Transform Infrared · Surface Properties · Time Factors · Water · Gallus gallus
[Abstract]

12 Human apolipoprotein C-I expression in mice impairs learning and memory functions
article 2008    
Author: Abildayeva, K. · Berbée, J.F.P. · Blokland, A. · Jansen, P.J. · Hoek, F.J. · Meijer, O. · Lütjohann, D. · Gautier, T. · Pillot, T. · Vente, J.de · Havekes, L.M. · Ramaekers, F.C.S. · Kuipers, F. · Rensen, P.C.N. · Mulder, M.
Keywords: Health · Physiological Sciences · β-amyloid · Alzheimer's disease · Apolipoprotein E · Morris water maze task · Object recognition task · amyloid beta protein · apolipoprotein E · campesterol · cholestanol · cholesterol · cholesterol derivative · desmosterol · lanosterol · lathosterol · lysophosphatidylcholine · lysophosphatidylethanolamine · messenger RNA · phosphatidylcholine · phosphatidylethanolamine · phosphatidylinositol · phosphatidylserine · sitosterol · sphingomyelin · unclassified drug · animal cell · animal experiment · animal model · animal tissue · apoptosis · astrocyte · brain level · cell viability · controlled study · disease exacerbation · endothelium cell · female · hippocampus · human tissue · learning disorder · lipid metabolism · maze test · memory disorder · mouse · nerve cell necrosis · nonhuman · protein aggregation · protein expression · recognition · task performance · transgenic mouse · wild type · animal · C57BL mouse · gene expression regulation · genetics · metabolism · Animals · Apolipoprotein C-I · Gene Expression Regulation · Humans · Immunohistochemistry · Learning · Memory · Mice · Mice, Inbred C57BL · Mice, Transgenic · RNA, Messenger · Tissue Culture Techniques
[PDF] [Abstract]

Search results also available in MS Excel format.

Showing 1 to 12 of 12 found. | Sort by date