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1 A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids
article 2003    
Author: Engelen, L. · Wijk, R.A. de · Prinz, J.F. · Janssen, A.M. · Bilt, A. van der · Weenen, H. · Bosman, F.
Keywords: Health · Physiological Sciences · Perception · Saliva · Sensory attributes · Volume · amylase · water · adult · article · controlled study · female · human · ingestion · liquid · male · melting point · mouth · perceptive threshold · priority journal · saliva · saliva analysis · sensation · sensory system · skin sensation · training · Adult · alpha-Amylase · Female · Food · Humans · Lip · Male · Mouth · Odors · Saliva · Sensation · Taste · Water
[Abstract]

2 Proteomic analysis of human whole and parotid salivas following stimulation by different tastes
article 2006    
Author: Neyraud, E. · Sayd, T. · Morzel, M. · Dransfield, E.
Keywords: Biology · Biomedical Research · Human · Mass spectrometry · Parotid · Saliva · Taste · Two-dimensional electrophoresis · calgranulin · lipocortin 1 · proteome · article · bitter taste · chemical composition · complex formation · human · image analysis · mass spectrometry · matrix assisted laser desorption ionization time of flight mass spectrometry · nonhuman · parotid gland · priority journal · protein analysis · proteomics · saliva analysis · stimulus response · taste · two dimensional electrophoresis · Annexin A1 · Calgranulin A · Electrophoresis, Gel, Two-Dimensional · Humans · Mass Spectrometry · Proteomics · Saliva · Salivary Proteins · Stimulation, Chemical · Taste
[Abstract]

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