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Showing 1 to 7 of 7 found. | Sort by date

1 Prediction of texture perception of mayonnaises from rheological and novel instrumental measurements
article 2009    
Author: Terpstra, M.E.J. · Jellema, R.H. · Janssen, A.M. · Wijk, R.A. de · Prinz, J.F. · Linden, E. van der
Keywords: Biology · Analytical research · Biomedical research · Creaminess · Friction · Instrumental · Mayonnaise · Perception · Rheometry · Saliva · Sensory · Texture · Turbidity
[Abstract]

2 Fatty versus creamy sensations for custard desserts, white sauces, and mayonnaises
article 2007    
Author: Wijk, R.A. de · Prinz, J.F.
Keywords: Nutrition · Biomedical Research · Composition · Creaminess · Custards · Fat · Fattiness · Friction · Infra-red reflectance · Mayonnaises · Oral coating · PCA · PLS · Sauces · Sensory · Turbidity
[Abstract]

3 Structure and rheological properties of acid-induced egg white protein gels
article 2006    
Author: Weijers, M. · Velde, F. van de · Stijnman, A. · Pijpekamp, A. van de · Visschers, R.W.
Keywords: Nutrition · Food technology · Acid-induced gelation · Aggregation · Hen egg white proteins · Ovalbumin · Ovotransferrin · Purification · Turbidity · Whey protein isolate
[Abstract]

4 Net charge affects morphology and visual properties of ovalbumin aggregates
article 2008    
Author: Weijers, M. · Broersen, K. · Barneveld, P.A. · Cohen Stuart, M.A. · Hamer, R.J. · Jongh, H.H.J.de · Visschers, R.W.
Keywords: Nutrition · Food technology · Agglomeration · Chemical engineering · Chromatographic analysis · Electrophoresis · Morphology · Optical properties · Turbidity · Aggregate morphologies · Degree of branching · Net charges · Ovalbumin · Transmission electrons · Turbidity measurements · Visual appearances · Visual properties · Aggregates · ovalbumin · article · chemical modification · controlled study · disulfide bond · gel permeation chromatography · heating · incubation time · morphology · particle size · pH · physical chemistry · polyacrylamide gel electrophoresis · priority journal · protein aggregation · protein structure · rigidity · transmission electron microscopy · turbidity · Animals · Electrophoresis, Polyacrylamide Gel · Microscopy, Electron · Nephelometry and Turbidimetry · Ovalbumin · Pliability · Precipitation · Protein Conformation · Solubility · Static Electricity
[Abstract]

5 Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests
article 2006    
Author: Wijk, R.A.de · Prinz, J.F. · Janssen, A.M.
Keywords: Biology · Food technology · Creaminess · Fat · Friction · Imaging · IRR · Multivariate statistics · Oral texture · Rheology · Sensory · Starch concentration · Starch type · Turbidity · Manihot esculenta · Solanum tuberosum · Zea mays
[Abstract]

6 The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregates
article 2003    
Author: Groot, J.de · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Aggregation · Ovalbumin · Protein denaturation · Stokes radius · Turbidity · ovalbumin · article · chemical reaction kinetics · heat treatment · pH · priority journal · protein aggregation · protein analysis · protein denaturation · protein stability · thermostability · turbidity · Animals · Calorimetry, Differential Scanning · Chickens · Heat · Kinetics · Ovalbumin · Protein Conformation · Time Factors · Gallus gallus
[Abstract]

7 Characterization of Pea Vicilin. 2. Consequences of Compositional Heterogeneity on Heat-Induced Gelation Behavior
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Aggregation · Gelation · Heterogeneity · N-terminal extension region · Pisum · Storage proteins · Turbid and transparent gels · vicilin · Alpha chain · Amino terminal sequence · Concentration response · Gelation · Heat · Hydrophobicity · Nonhuman · Pea · PH · Protein analysis · Protein folding · Turbidity · Gels · Heat · Hydrogen-Ion Concentration · Peas · Plant Proteins · Protein Folding · Sodium Chloride · Pisum · Pisum sativum
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 7 of 7 found. | Sort by date