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1 Structure and rheological properties of acid-induced egg white protein gels
article 2006    
Author: Weijers, M. · Velde, F. van de · Stijnman, A. · Pijpekamp, A. van de · Visschers, R.W.
Keywords: Nutrition · Food technology · Acid-induced gelation · Aggregation · Hen egg white proteins · Ovalbumin · Ovotransferrin · Purification · Turbidity · Whey protein isolate
[Abstract]

2 Acid-Induced Cold Gelation of Globular Proteins: Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties
article 2004    
Author: Alting, A.C. · Weijers, M. · Hoog, E.H.A. de · Pijpekamp, A.M. van de · Cohen Stuart, M.A. · Hamer, R.J. · Kruif, C.G. de · Visschers, R.W.
Keywords: Nutrition · Food technology · Aggregation · Cold gelation · Fibril formation · Ordered structures · Ovalbumin · Thiol-disulfide exchange reaction · Whey protein isolate · acid · cross linking reagent · Cross Linking Reagents · disulfide · globular protein · milk protein · monomer · ovalbumin · thiol derivative · thiol group · whey protein · article · chemistry · cold · covalent bond · disulfide bond · electron microscopy · fiber · flow kinetics · gel · gelation · hardness · heat treatment · pH · protein aggregation · protein isolation · randomization · whey · Cold · Cross-Linking Reagents · Disulfides · Gels · Hydrogen-Ion Concentration · Microscopy, Electron · Milk Proteins · Ovalbumin · Rheology · Sulfhydryl Compounds
[Abstract]

3 The effect of polysaccharides on the ability of whey protein gels to either store or dissipate energy upon mechanical deformation
article 2016    
Author: Darizu Munialo, C. · Linden, E. van der · Ako, K. · Nieuwland, M. · As, H. van · Jongh, H.H.J. de
Keywords: Nutrition · Recoverable energy · Dissipated energy · Polysaccharide · Whey protein · Pectin · Pullulan · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

4 Modulation of the Gelation Efficiency of Fibrillar and Spherical Aggregates by Means of Thiolation
article 2013    
Author: Munialo, C.D. · Jongh, H.H.J. de · Broersen, K. · Linden, E. van der · Martin, A.H.
Keywords: Nutrition · Chemical cross-linking · Thiolation · Whey protein isolate · Fibrillar · Spherical · Aggregates · Gelation efficiency · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

5 Fibril Formation from Pea Protein and Subsequent Gel Formation
article 2014    
Author: Munialo, XC.D. · Martin, A.H. · Linden, E. van der · Jongh, H.H.J de
Keywords: Nutrition · Pea protein · Fibril assembly · Fibrillar aggregates · Whey protein · Soy protein · Gel formation · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

6 Gelatin increases the coarseness of whey protein gels and impairs water exudation from the mixed gel at low temperatures
article 2016    
Author: Martin, A.H. · Bakhuizen, E. · Ersch, C. · Urbonaite, V. · Jongh, H.H.J. de · Pouvreau, L.
Keywords: Nutrition · Water holding · Whey protein · Gelatin · Protein mixture · Coarseness · Gel stiffness · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

7 Mixing whey and soy proteins: Consequences for the gel mechanical response and water holding
article 2016    
Author: Jose, J. · Pouvreau, L. · Martin, A.H.
Keywords: Nutrition · Whey proteins · Soy proteins · Gelation · Water holding · Gel stiffness · Coarseness · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

8 Impact of protein pre-treatment conditions on the iron encapsulation efficiency of whey protein cold-set gel particles
article 2012    
Author: Martin, A.H. · Jong, G.A.H. de
Keywords: Biology · Cold-set gelation · Fe 2+ encapsulation · Fe 2+ release · Heat treatment · Whey protein · Healthy for Life · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

9 Microstructure and rheology of globular protein gels in the presence of gelatin
article 2016    
Author: Ersch, C. · Meinders, M/B.J. · Bouwman, W.G. · Nieuwland, M. · Linden, E. van der · Venema, P. · Martin, A.H.
Keywords: Nutrition · Gel microstructure · Rheological response · CLSM image analysis · Whey protein isolate · Soy protein isolate · Gelatin · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

10 Health issues of whey proteins: 1. Protection of lean body mass
article 2006    
Author: Schaafsma, G.
Keywords: Biology · Biomedical Research · Clinical states · Muscle mass protection · Sarcopenia · Weight loss · Whey proteins · branched chain amino acid · cysteine · essential amino acid · glucose · glutamine · glutathione · milk protein · amino acid composition · burn · cancer · catabolism · chronic obstructive lung disease · Crohn disease · decarboxylation · diabetes mellitus · digestive function · energy metabolism · exercise · glucose homeostasis · glutathione metabolism · health program · host resistance · human · Human immunodeficiency virus infection · insulin resistance · kidney disease · lean body weight · muscle atrophy · non insulin dependent diabetes mellitus · nonhuman · nutritional assessment · nutritional requirement · nutritional status · nutritional value · protein degradation · protein diet · protein function · protein intake · protein metabolism · protein synthesis · review · sepsis · statistical significance · surgical injury · transamination · weight reduction · whey · wound healing
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 10 of 10 found. | Sort by date