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1 Dietary patterns and breast cancer risk: Results from three cohort studies in the DIETSCAN project
article 2005    
Author: Männistö, S. · Dixon, L.B. · Balder, H.F. · Virtanen, M.J. · Krogh, V. · Khani, B.R. · Berrino, F. · Brandt, P.A. van den · Hartman, A.M. · Pietinen, P. · Tan, F. · Wolk, A. · Goldbohm, R.A.
Keywords: Health · Food and Chemical Risk Analysis · Breast cancer · Dietary pattern · Factor analysis · Principal component analysis · Alpha tocopherol · Beta carotene · Adult · Aged · Breast carcinoma · Cancer epidemiology · Cancer prevention · Cancer risk · Cancer screening · Cohort analysis · Controlled study · Dietary intake · Fat intake · Food intake · Food processing · Low fat diet · Meat · Priority journal · Risk assessment · Screening test · Adult · Aged · Breast Neoplasms · Cohort Studies · Diet · Female · Finland · Follow-Up Studies · Food Habits · Humans · Italy · Male · Meat Products · Middle Aged · Netherlands · Prospective Studies · Risk Factors · Sweden · Vegetables
[Abstract]

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