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1 Influence of ethanol and temperature on the cellular fatty acid composition of Zygosaccharomyces bailii spoilage yeasts
article 1995    
Author: Baleiras Couto, M.M. · Huis in 't Veld, J.H.J.
Keywords: Health · Ethanol · Fatty Acids · Food Microbiology · Saccharomycetales · Support, Non-U.S. Gov't · Temperature · Wine · Yeasts
[Abstract]

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