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1 Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats
article 2008    
Author: Jonge, J.D. de · Ezendam, J. · Knippels, L.M.J. · Penninks, A.H. · Pieters, R. · Loveren, H. van
Keywords: Nutrition · Brown Norway rat · Food allergy · Lactobacillus casei Shirota · Peanut · arachis oil · gamma interferon · immunoglobulin E antibody · immunoglobulin G2a · interleukin 4 · mast cell protease 2 · probiotic agent · serine proteinase · animal cell · animal experiment · animal model · antibody blood level · antibody titer · article · bacterial strain · basophil · brown Norway rat · controlled study · cytokine production · drug effect · female · Lactobacillus casei · mesentery lymph node · nonhuman · peanut allergy · priority journal · provocation test · rat · sensitization · spleen cell · Th1 cell · Th2 cell · Animals · Basophils · Cell Count · Chymases · Cytokines · Digoxigenin · Endotoxins · Immunoglobulin E · Immunoglobulin G · Lactobacillus casei · Leukocyte Count · Peanut Hypersensitivity · Plant Extracts · Probiotics · Rats · Rats, Inbred BN · Th1 Cells · Th2 Cells · Animalia · Arachis hypogaea · Lactobacillus casei · Rattus · Rattus norvegicus
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