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1 Co-ingestion of a protein hydrolysate with or without additional leucine effectively reduces postprandial blood glucose excursions in type 2 diabetic men
article 2006    
Author: Manders, R.J. · Koopman, R. · Sluijsmans, W.E. · Berg, R. van den · Verbeek, K. · Saris, W.H. · Wagenmakers, A.J. · Loon, L.J. van
Keywords: Biology · Analytical research · Amino acids · Insulin · Postprandial glucose · Type 2 diabetes · amino acid · carbohydrate · glucose · insulin · leucine · metformin · protein hydrolysate · sulfonylurea · amino acid blood level · area under the curve · article · body mass · controlled study · demography · glucose blood level · human · ingestion · insulin blood level · insulin like activity · insulin response · male · non insulin dependent diabetes mellitus · Administration, Oral · Amino Acids · Beverages · Blood Glucose · Body Mass Index · Body Size · Diabetes Mellitus, Type 2 · Diabetic Diet · Humans · Leucine · Male · Middle Aged · Postprandial Period · Protein Hydrolysates · Reference Values
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