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1 Crispy/crunchy crusts of cellular solid foods: A literature review with discussion
article 2004    
Author: Luyten, H. · Plijter, J.J. · Vliet, T. van
Keywords: Nutrition · Food technology · Crystallization · Deformation · Energy dissipation · Macromolecules · Morphology · Plasticizers · Sensory aids · Shock waves · Baking · Consumers · Snacks · Solid foods · Food products
[Abstract]

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