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1 Processing stability of cross-linked starches in acid sauce applications and identification of some of the molecular factors involved
article 2011    
Author: Steeneken, P.A.M. · Woortman, A.J.J. · Oudhuis, A.A.C.M.
Keywords: Nutrition · Food technology · Cross-linked · Heat stability · Processing · Sauce · Shear stability · Starch · Solanum tuberosum · Zea mays · Life · MSB - Microbiology and Systems Biology · EELS - Earth, Environmental and Life Sciences
[Abstract]

2 Design, construction, and testing of an automated NIR in-line analysis system for potatoes. Part II. Development and testing of the automated semi-industrial system iith In-line NIR for the characterization of potatoes
article 2010    
Author: Brunt, K. · Smits, B. · Holthuis, H.
Keywords: Biology · Food and Chemical Risk Analysis · Composition · In-line · NIR · Potato · Protein · Starch · UWW · Solanum tuberosum
[Abstract]

3 Design, construction, and testing of an automated NIR in-line analysis system for potatoes. Part I: Off-line NIR feasibility study for the characterization of potato composition
article 2010    
Author: Brunt, K. · Drost, W.C.
Keywords: Biology · Food and Chemical Risk Analysis · Composition · Dry matter · NIR · Phase separation potato pulp · Potato · Protein · Starch · Solanum tuberosum
[Abstract]

4 Identification of the thermal transitions in potato starch at a low water content as studied by preparative DSC
article 2009    
Author: Steeneken, P.A.M. · Woortman, A.J.J.
Keywords: Nutrition · Food technology · DSC · Gelatinization · Melting · Starch · DSC · Enthalpy relaxations · Gelatinization · High temperatures · Low temperatures · Low water contents · Maize starches · Molecular degradations · Packing densities · Potato starches · Structural characterizations · Swelling capacities · Thermal processing · Thermal transitions · Volume changes · Differential scanning calorimetry · Gelation · Melting · Stainless steel · Water content · Starch · Solanum tuberosum · Zea mays
[Abstract]

5 Differential saliva-induced breakdown of starch filled protein gels in relation to sensory perception
article 2009    
Author: Janssen, A.M. · Pijpekamp, A.M. van de · Labiausse, D.
Keywords: Nutrition · Food technology · Protein gels · Saliva · Sensory analysis · Starch · Structure breakdown · Solanum tuberosum
[Abstract]

6 Superheated starch: A novel approach towards spreadable particle gels
article 2009    
Author: Steeneken, P.A.M. · Woortman, A.J.J.
Keywords: Nutrition · Food technology · Crystallization · Demixing · Gelation · Physical modification · Spreadable gels · Starch · Solanum tuberosum
[Abstract]

7 Preparation and characterization of oxidized starch polymer microgels for encapsulation and controlled release of functional ingredients
article 2009    
Author: Li, Y. · Vries, R. de · Slaghek, T. · Timmermans, J. · Cohen Stuart, M.A. · Norde, W.
Keywords: Nutrition · Food technology · Controlled release · Crosslinker · Degree of oxidations · Functional ingredient · Globular proteins · Micro-gels · Microgel · Microgel particles · Oxidized starch · Physical chemical property · Potato starches · Preliminary data · Proton titration · Salt concentration · Sodium trimetaphosphate · Swelling capacities · Weight ratios · Chemical properties · Crosslinking · Dissolved oxygen sensors · Electrophoretic mobility · Encapsulation · Enzymes · Oxidation · Polymers · Starch · Functional polymers · 2 2 6 6 tetramethyl 1 piperidinyloxy · globular protein · inorganic salt · lysozyme · oxidoreductase · polymer · potato starch · proton · sodium chloride · trimetaphosphoric acid · unclassified drug · article · biocompatibility · biodegradability · controlled release formulation · electrophoretic mobility · encapsulation · microscopy · oxidation · pH · physical chemistry · porosity · priority journal · protein secretion · protein transport · swelling · weight · Solanum tuberosum
[Abstract]

8 Substitution patterns in methylated potato starch as revealed from the structure and composition of fragments in enzymatic digests
article 2008    
Author: Steeneken, P.A.M. · Tas, A.C. · Woortman, A.J.J. · Sanders, P. · Mijland, P.J.H.C. · Weijs, L.G.R.de
Keywords: Nutrition · Analytical research · Enzymatic digestibility · MALDI · Methylation · Starch · Substitution pattern · Chemical reactions · Enzymes · Food additives · Monomers · Polymers · Structure (composition) · Sugars · Amyloglucosidase · Degree of polymerization · Enzymatic digestibility · Enzyme specificity · Granule structure · MALDI · Mass compositions · Methylation · Monomer compositions · Potato starch · Substitution pattern · Substitution patterns · Starch · amylase · carbohydrate · glucan 1,4 alpha glucosidase · oligosaccharide · potato starch · article · carbohydrate analysis · enzyme chemistry · enzyme specificity · fractionation · gas liquid chromatography · matrix assisted laser desorption ionization time of flight mass spectrometry · methylation · polymerization · priority journal · alpha-Amylases · Chromatography, Liquid · Glucan 1,4-alpha-Glucosidase · Methylation · Oligosaccharides · Solanum tuberosum · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Starch · Substrate Specificity · Solanum tuberosum
[Abstract]

9 Surface effects in the acetylation of granular potato starch
article 2008    
Author: Steeneken, P.A.M. · Woortman, A.J.J.
Keywords: Nutrition · Food technology · Acetylation · Chemical gelatinization · Starch · Substitution pattern · Acetylation · Gelation · Acetic anhydride (BAP) · Degrees of substitution (DS) · Different sizes · Potato starch (PS) · Size fractions · Starch acetates · Surface effects · Starch · acetic anhydride · calcium chloride · potato starch · acetylation · article · confocal laser microscopy · electron microscopy · fractionation · gelatinization · pH measurement · priority journal · Acetates · Acetylation · Calcium Chloride · Chemistry, Physical · Crystallization · Gels · Hydrogen-Ion Concentration · Models, Chemical · Models, Statistical · Solanum tuberosum · Starch · Surface Properties · Temperature · Water · Solanum tuberosum
[Abstract]

10 Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests
article 2006    
Author: Wijk, R.A.de · Prinz, J.F. · Janssen, A.M.
Keywords: Biology · Food technology · Creaminess · Fat · Friction · Imaging · IRR · Multivariate statistics · Oral texture · Rheology · Sensory · Starch concentration · Starch type · Turbidity · Manihot esculenta · Solanum tuberosum · Zea mays
[Abstract]

11 Volatilization of the pesticides chlorpyrifos and fenpropimorph from a potato crop
article 2006    
Author: Leistra, M. · Smelt, J.H. · Hilbrand Weststrate, J. · Berg, F. van den · Aalderink, R.
Keywords: Geosciences · Aerodynamics · Energy utilization · Meteorology · Pesticides · Vaporization · Daylight · Plume dispersion · Potato crops · Crops · chlorpyrifos · fenpropimorph · pesticide · pesticide · volatilization · aerodynamic profile · air analysis · article · bioaccumulation · crop · energy balance · field experiment · meteorology · nonhuman · pesticide spraying · plant leaf · plume dispersion · potato · relaxed eddy accumulation · sunlight · volatilization · Agriculture · Air Pollutants · Chlorpyrifos · Environmental Monitoring · Morpholines · Pesticides · Plant Leaves · Solanum tuberosum · Sunlight · Time Factors · Volatilization · Farm Crops · Pest Control · Solanum tuberosum
[Abstract]

12 Amylomaltase of Pyrobaculum aerophilum IM2 produces thermoreversible starch gels
article 2005    
Author: Kaper, T. · Talik, B. · Ettema, T.J. · Bos, H. · Maarel, M.J.E.C. van der · Dijkhuizen, L.
Keywords: Nutrition · Food technology · Escherichia coli · Gels · Glucose · Mathematical models · pH effects · Starch · Achaeal amylomaltase · Amylomaltase · Binding mode · Pyrobaculum aerophilum IM2 · Enzyme kinetics · 4alpha glucanotransferase · acarbose · cysteine · disulfide · dithiothreitol · gelatin · gene product · glucan · glucose · glycosidase · hydroxyl group · oligosaccharide · potato starch · starch · enzyme · Archean · article · chemical reaction kinetics · enzyme active site · enzyme activity · enzyme inhibition · enzyme substrate complex · Escherichia coli · food industry · gene expression · heat sensitivity · molecular cloning · nonhuman · Pyrobaculum · pyrobaculum aerophilum · thermostability · Binding Sites · Cloning, Molecular · Enzyme Stability · Escherichia coli · Food Industry · Gels · Glycogen Debranching Enzyme System · Heat · Kinetics · Pyrobaculum · Starch · Archaea · Escherichia coli · Pyrobaculum aerophilum · Solanum tuberosum
[PDF] [Abstract]

13 A novel thermoreversible gelling product made by enzymatic modification of starch
article 2005    
Author: Maarel, M.J.E.C. van der · Capron, I. · Euverink, G.-J.W. · Bos, H.Th. · Kaper, T. · Binnema, D.J. · Steeneken, P.A.M.
Keywords: Nutrition · Food technology · Enzymatic modification · Gelatin · Potato starch · Rheology · Thermostable amylomaltase · Bacteria · Enzymes · Escherichia coli · Rheology · Starch · Enzymatic modification · Potato starch · Thermostable amylomaltase · Gelation · Animalia · Bacteria (microorganisms) · Escherichia coli · Solanum tuberosum · Thermus thermophilus · Food and Nutrition · Healthy Living
[Abstract]

14 Embryotoxicity and teratogenicity study with α-cyclodextrin in rats
article 2004    
Author: Waalkens-Berendsen, D.H. · Bär, A.
Keywords: Biology · Toxicology and Applied Pharmacology · alpha cyclodextrin · lactose · starch · animal experiment · animal model · animal tissue · article · chemical teratogenesis · controlled study · crown rump length · embryotoxicity · female · fetotoxicity · fetus disease · fetus weight · fluid intake · food intake · gestation period · gestational age · medical assessment · nonhuman · priority journal · rat · rat strain · sexual behavior · species comparison · teratogenicity · weight gain · Abnormalities, Drug-Induced · Administration, Oral · alpha-Cyclodextrins · Animals · Cyclodextrins · Embryonic and Fetal Development · Female · Male · Pregnancy · Prenatal Exposure Delayed Effects · Rats · Rats, Wistar · Solanum tuberosum
[Abstract]

15 Dietary patterns associated with colon and rectal cancer: Results from the Dietary Patterns and Cancer (DIETSCAN) Project
article 2004    
Author: Dixon, L.B. · Balder, H.F. · Virtanen, M.J. · Rashidkhani, B. · Männistö, S. · Krogh, V. · Brandt, P.A. van den · Hartman, A.M. · Pietinen, P. · Tan, F. · Virtamo, J. · Wolk, A. · Goldbohm, R.A.
Keywords: Health · Food and Chemical Risk Analysis · Colorectal cancer · Dietary pattern · Dietary Patterns and Cancer Project · DIETSCAN · Factor analysis · Principal components analysis · article · cancer prevention · cancer registry · cancer risk · colon cancer · confidence interval · data analysis · dietary intake · factorial analysis · female · follow up · food intake · human · male · mammography · potato · principal component analysis · rectum cancer · sex role · vegetable · adult · aged · animal · cohort analysis · colon tumor · feeding behavior · Finland · Italy · meat · middle aged · Netherlands · questionnaire · rectum tumor · register · risk · risk assessment · risk factor · Sweden · swine · Solanum tuberosum · Adult · Aged · Animals · Cohort Studies · Colonic Neoplasms · Confidence Intervals · Factor Analysis, Statistical · Female · Finland · Follow-Up Studies · Food Habits · Humans · Italy · Male · Meat · Meat Products · Middle Aged · Netherlands · Odds Ratio · Questionnaires · Rectal Neoplasms · Registries · Risk Assessment · Risk Factors · Solanum tuberosum · Sweden · Swine · Vegetables
[Abstract]

16 Common and Country-Specific Dietary Patterns in Four European Cohort Studies
article 2003    
Author: Balder, H.F. · Virtanen, M. · Brants, H.A.M. · Krogh, V. · Dixon, L.B. · Tan, F. · Mannisto, S. · Bellocco, R. · Pietinen, P. · Wolk, A. · Berrino, F. · Brandt, P.A. van den · Hartman, A.M. · Goldbohm, R.A.
Keywords: Nutrition · Food and Chemical Risk Analysis · Cancer · Cohort studies · Dietary patterns · Factor analysis · Principal components analysis · alpha tocopherol · beta carotene · adult · aged · article · breast cancer · cancer prevention · cohort analysis · diet · diet supplementation · Europe · female · Finland · human · Italy · major clinical study · male · mammography · Netherlands · principal component analysis · Sweden · Adult · Aged · Animals · Cohort Studies · Factor Analysis, Statistical · Female · Finland · Food Habits · Humans · Italy · Male · Meat · Meat Products · Middle Aged · Models, Theoretical · Netherlands · Principal Component Analysis · Prospective Studies · Randomized Controlled Trials · Solanum tuberosum · Sweden · Swine · Vegetables · Solanum tuberosum
[Abstract]

17 Socio-economic status, dietary intake and 10 y trends: The Dutch National Food Consumption Survey
article 2003    
Author: Hulshof, K.F.A.M. · Brussaard, J.H. · Kruizinga, A.G. · Telman, J. · Löwik, M.R.H.
Keywords: Nutrition · Food and Chemical Risk Analysis · Dietary habits · Inequalities · Lifestyle factors · Nutrition · Socio-economic status · trace element · vegetable protein · adult · age · aged · alcohol consumption · anthropometry · article · caloric intake · carbonated beverage · cheese · coffee · controlled study · demography · dietary fiber · dietary intake · education · fat intake · female · food intake · health survey · human · lowest income group · male · meat · Netherlands · nutrient · obesity · occupation · population research · potato · prevalence · protein intake · questionnaire · sex difference · social aspect · social status · statistical model · vegetable · Adolescent · Adult · Aged · Aged, 80 and over · Alcohol Drinking · Child · Child, Preschool · Cross-Sectional Studies · Diet · Diet Surveys · Female · Food Habits · Humans · Infant · Life Style · Male · Middle Aged · Netherlands · Nutrition Policy · Obesity · Questionnaires · Social Class · Solanum tuberosum
[Abstract]

18 Stabilization versus inhibition of TAFIa by competitive inhibitors in vitro
article 2003    
Author: Walker, J.B. · Hughes, B. · James, I. · Haddock, P. · Kluft, C. · Bajzar, L.
Keywords: Biology · Biomedical Research · Chemical activation · Tissue · Competitive inhibitors · Biochemistry · 2 guanidinoethylmercaptosuccinic acid · Potato tuber carboxypeptidase inhibitor · Thrombin activatable fibrinolysis inhibitor · Tissue plasminogen activator · Unclassified drug · 3 (2 guanidinoethyl) 2 mercaptosuccinic acid · Carboxypeptidase · Carboxypeptidase inhibitor, plant · Succinic acid derivative · Vegetable protein · Blood clotting · Competitive inhibition · Concentration response · Enzyme kinetics · Enzyme stability · Half life time · In vitro study · Potato · Protein stability · Binding competition · Chemistry · Dose response · Drug antagonism · Metabolism · Theoretical model · Solanum tuberosum · Binding, Competitive · Carboxypeptidase U · Carboxypeptidases · Dose-Response Relationship, Drug · Enzyme Inhibitors · Fibrinolysis · Humans · Kinetics · Models, Theoretical · Plant Proteins · Protein Binding · Succinates · Temperature · Time Factors · Tissue Plasminogen Activator
[PDF] [Abstract]

19 Properties and applications of starch-converting enzymes of the alpha-amylase family
article 2002    
Author: Maarel, M.J.E.C. van der · Veen, B. van der · Uitdehaag, J.C.M. · Leemhuis, H. · Dijkhuizen, L.
Keywords: Nutrition · α-Amylase · Anti-staling of bread · Glycosylhydrolases · Starch industry · Starch-converting enzymes · Amino acids · Chemical bonds · Conformations · Crystallization · Enzymes · Hydrolysis · Mutagenesis · Substrates · X-ray crystallography · Amylopectin · Cyclodextrin · Cyclomaltodextrin glucanotransferase · Dextrin · Dipeptidyl carboxypeptidase · Fructose · Glucose · Glycosidase · Maltodextrin · Maltose · Maltotriose · Transferase · Bacterium · Crop · Enzyme active site · Enzyme conformation · Enzyme engineering · Enzyme mechanism · Enzyme specificity · Enzyme stability · Enzyme substrate complex · Enzyme synthesis · Food processing · Industrial production · Protein domain · Protein family · Site directed mutagenesis · Structure activity relation · Amino Acid Sequence · Biotechnology · Conserved Sequence · Glycoside Hydrolases · Glycosyltransferases · Models, Molecular · Molecular Sequence Data · Protein Conformation · Sequence Homology, Amino Acid · Substrate Specificity · Manihot esculenta · Solanum tuberosum · Triticum aestivum · Zea mays
[Abstract]

20 Formation and stability of foam made with various potato protein preparations
article 2002    
Author: Koningsveld, G.A. van · Walstra, P. · Gruppen, H. · Wijngaards, G. · Boekel, M.A.J.S. van · Voragen, A.G.J.
Keywords: Nutrition · Carboxylic Ester Hydrolases · Caseins · Chemistry, Physical · Ethanol · Food Technology · Lactoglobulins · Plant Proteins · Precipitation · Protease Inhibitors · Protein Folding · Solanum tuberosum · Solanum · Solanum tuberosum
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 31 found. Next | Sort by relevance