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1 Analysis of patulin in dutch food, an evaluation of a SPE based method
article 2005    
Author: Boonzaaijer, G. · Bobeldijk, I. · Osenbruggen, W.A. van
Keywords: Nutrition · Analytical research · Apples · Diode array · Liquid chromatography · Patulin · Solid phase extraction · 5 hydroxymethylfurfural · organic compound · patulin · analytic method · apple · apple juice · article · commercial phenomena · concentration (parameters) · controlled study · diode · European Union · food analysis · food contamination · food control · food quality · high performance liquid chromatography · marketing · Netherlands · reliability · reproducibility · separation technique · solid phase extraction · statistical significance · tomato · Malus x domestica
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