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International Cooking – Getting to know different cultures through their local dishes


These file attachments have been under embargo and were made available to the public after the embargo was lifted on 30 August 2012.

Author: Akundi, K.C.A. · Almolej, R.A. · Forn, E.B.F. · Conto, G.D.C. · Jóhansson, J.I.J. · Piccot, C.P. · Wang, W.W. · Némethi, B.N.
Faculty:Delft University of Technology
Embargo lifted:2012-08-30
Keywords: Project Work IP2012 · International Office · Introduction Programme · Middelburg 2
Rights: (c) 2012 The Author(s)


The Introduction Programme 2012 welcomes about 1000 new international students who follow an obligatory programme. Throughout a week of project work students make an acculturation plan and get familiarized with the Delft study method and working in multicultural groups.

Our aim was to create a group of people from different nations where they can equally share their cultures. So the project focuses on the cultural aspect of cooking, like trying new tastes and learning to cook in a different way. And besides the learning, during the cooking workshops, the members get to know each other and eventually form a cooking club.

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