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Creation of a database for the calculation of nutrient intake over time

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Author: Beemster, C.J.M. · Hulshof, K.F.A.M. · Breedveld, B.C. · Westenbrink, S.
Type:article
Date:2000
Source:Journal of Food Composition and Analysis, 4, 13, 411-417
Identifier: 73693
Keywords: Energy · Food composition table · Nutrients · Trend

Abstract

In 1987-1988, the first Dutch National Food Consumption Survey (DNFCS) was carried out; similar surveys were conducted in 1992 and 1997-1998. In each survey, food consumption data were converted into energy and nutrients using the most up-to-date version of the Dutch food composition table. To enable valid comparisons of nutrient intake over time specific food composition tables (Trend Table-1 (TT-1) for DNFCS-1 and TT-2 for DNFCS-2) were created. In these tables, for 20 nutrients, the composition of 550 selected food items was compared and reasons for differences were investigated. The food composition table used for DNFCS-3 (last update in 1997) was the reference table. To avoid artificial changes, differences as a consequence of improvements of the database were corrected in retrospect; real changes in the food composition remained intact. In TT-1 nearly 3500 modifications were made. Most of them concerned the composition of macronutrients. About 40% of the corrections arose from more and better analytical data; 6% were missing values. In both TTs many changes were related to the fatty acid composition of foods and were a consequence of changing the expression of saturated, monounsaturated and polyunsaturated fat into fatty acids. In TT-2 more than 2800 modifications were made; besides changes in the fatty acid composition, about 20% reflected improvements in the quality of data, and 16% were missing values. Changes in the different food groups and consequences of the modifications are discussed in more detail. © 2000 Academic Press.