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Chemical behaviour of nitrite in meat products 2: effect of iron and ethylenediaminetetraacetate on the stability on protein bound nitrite

Author: Olsman, W.J.
Type:article
Date:1976
Source:Proceedings 2nd international symposium on nitrite in meat products, Zeist 1976, 111-114
Identifier: 46703
Keywords: Nitrite · Meat