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Evaluation of the in vivo genetic toxicity of concentrated barley β-glucan

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Author: Delaney, B. · Vogel, N. de · Krul, C.A.M.
Type:article
Date:2004
Institution: TNO Voeding
Source:Food and Chemical Toxicology, 1, 42, 155-156
Identifier: 237562
doi: doi:10.1016/S0278-6915(03)00219-9
Keywords: Health Biology · Physiological Sciences · beta glucan · corn oil · mitomycin C · analysis of variance · barley · bone marrow cell · cereal · erythrocyte · evaluation · femur · genetic toxicology · grain · hypercholesterolemia · letter · micronucleus · nonhuman · Animals · Diet · Erythrocytes · Glucans · Hordeum · Male · Mice · Micronucleus Tests · Mutagenicity Tests · Mutagens · Hordeum vulgare subsp. vulgare · Zea mays

Abstract

Chemicals / CAS: corn oil, 8001-30-7; mitomycin C, 50-07-7, 74349-48-7; Glucans; Mutagens