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Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects

Author: Dokkum, W. van · Pikaar, N.A. · Thissen, J.T.N.M.
Type:article
Date:1983
Institution: Instituut CIVO-Toxicologie en voeding TNO
Source:British Journal of Nutrition, 1, 50, 61-74
Identifier: 31676
Keywords: Nutrition · Production · Technology · Food · GeneeskundePhysiologyFysiologie · Food