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Alcohol consumption

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Author: Sierksma, A. · Hulshof, K.F.A.M. · Grobbee, D.E. · Hendriks, H.F.J.
Type:bookPart
Date:2003
Publisher: Elsevier Science Ltd
Place: Oxford
Institution: TNO Voeding
Source:Caballera, B.Trugo, L.Finglas, P., Encyclopedia of Food Science and Nutrition, 2nd ed, 119-126
Identifier: 71749
Keywords: Health · Food and Chemical Risk Analysis · Alcohol