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Gel-free proteomic identification of the Bacillus subtilis insoluble spore coat protein fraction

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Author: Abhyankar, W. · Beek, A.T. · Dekker, H. · Kort, R. · Brul, S. · Koster, C.G. de
Type:article
Date:2011
Source:Proteomics, 23, 11, 4541-4550
Identifier: 445990
doi: doi:10.1002/pmic.201100003
Keywords: Bacillus · Microbiology · MS · Spore coat · coat protein · article · Bacillus subtilis · endospore-forming rods and cocci · environmental stress · food industry · food spoilage · liquid chromatography · mass spectrometry · nonhuman · polyacrylamide gel electrophoresis · priority journal · protein analysis · protein localization · protein targeting · signal transduction · solubility · two dimensional gel electrophoresis · Healthy Living · Life · MSB - Microbiology and Systems Biology · EELS - Earth, Environmental and Life Sciences

Abstract

Species from the genus Bacillus have the ability to form endospores, dormant cellular forms that are able to survive heat and acid preservation techniques commonly used in the food industry. Resistance characteristics of spores towards various environmental stresses are in part attributed to their coat proteins. Previously, 70 proteins have been assigned to the spore coat of Bacillus subtilis using SDS-PAGE, 2-DE gel approaches, protein localization studies and genome-wide transcriptome studies. Here, we present a "gel-free" protocol that is capable of comprehensive B. subtilis spore coat protein extraction and addresses the insoluble coat fraction. Using LC-MS/MS we identified 55 proteins from the insoluble B. subtilis spore coat protein fraction, of which 21 are putative novel spore coat proteins not assigned to the spore coat until now. Identification of spore coat proteins from a B. subtilis food-spoilage isolate corroborated a generic and "applied" use of our protocol. To develop specific and sensitive spore detection and/or purification systems from food stuff or patient material, suitable protein targets can be derived from our proteomic approach. Finally, the protocol can be extended to study cross-linking among the spore coat proteins as well as for their quantification. © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.