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Physiological effects of fibre rich types of bread : I. the effect of dietary fibre from bread on the mineral balance of young men

Author: Dokkum, W. van · Wesstra, A. · Schippers, F.A.
Type:article
Date:1982
Institution: Centraal Instituut voor Voedingsonderzoek TNO
Source:British Journal of Nutrition, 47, 451-460
Identifier: 77448
Keywords: Nutrition · Production · Technology · Food · GeneeskundePhysiologyFysiologie · Food