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Excluding exposure data of very poor quality is a core principle for regulatory risk assessment

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Author: Tielemans, E. · Christopher, Y. · Marquart, H. · Groenewold, M. · Hemmen, J.
Type:article
Date:2002
Institution: Centraal Instituut voor Voedingsonderzoek TNO
Source:Annals of Occupational Hygiene, 6, 46, 559-560
Identifier: 72885
doi: doi:10.1093/annhyg/mef073
Keywords: Nutrition · Chemical Industry · Europe · Humans · Occupational Exposure · Quality Control · Risk Assessment · Workplace