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Food intake in three groups of cancer patients: a prospective study during cancer treatment

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Author: Hulshof, K.F.A.M. · Gooskens, A.C. · Wedel, M. · Bruning, P.F.
Type:article
Date:1987
Institution: Instituut CIVO-Toxicologie en Voeding TNO
Source:Human Nutrition: Applied Nutrition, 41A, 23-37
Identifier: 47114
Keywords: Medicine · Geneeskunde · Health · Gezondheid · Dietetics · Voedingsleer · Pathology