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Association of energy and fat intake with prostate carcinoma risk: Results from the Netherlands Cohort Study

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Author: Schuurman, A.G. · Brandt, P.A. van den · Dorant, E. · Brants, H.A.M. · Goldbohm, R.A.
Type:article
Date:1999
Institution: Centraal Instituut voor Voedingsonderzoek TNO
Source:Cancer, 6, 86, 1019-1027
Identifier: 235158
doi: doi:10.1002/(SICI)1097-0142(19990915)86:6<1019::AID-CNCR18>3.0.CO;2-H
Keywords: Nutrition · Cohort study · Energy · Fat · Fatty acids · Intake · Prostate neoplasms · Fat · Fatty acid · Linoleic acid · Oleic acid · Unsaturated fatty acid · Adult · Aged · Caloric intake · Cancer risk · Cohort analysis · Disease association · Fat intake · Human · Major clinical study · Male · Priority journal · Prostate carcinoma · Carcinoma · Cohort Studies · Dietary Fats · Energy Intake · Fatty Acids · Fatty Acids, Unsaturated · Follow-Up Studies · Humans · Male · Middle Aged · Multivariate Analysis · Netherlands · Prostatic Neoplasms · Questionnaires · Registries · Risk Factors

Abstract

BACKGROUND. The roles of energy and fat intake as risk factors for prostate carcinoma are still questionable. Therefore, these factors were evaluated in the Netherlands Cohort Study described in this article.