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Effect of bite size and oral processing time of a semisolid food on satiation

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Author: Wijk, R.A. de · Mars, M. · Stafleu, A. · Graaf, C. de
Type:article
Date:2009
Institution: TNO Kwaliteit van Leven
Source:American Journal of Clinical Nutrition, 2, 90, 269-275
Identifier: 477773
doi: doi:10.3945/ajcn.2009.27694
Keywords: Nutrition · Female · Food intake · Mastication · Normal human · Satiety · Analysis of variance · Caloric intake · Clinical trial · Controlled clinical trial · Crossover procedure; eating · Flow kinetics · Particle size · Physiology · Psychophysiology · Viscosity · Analysis of variance · Bite force · Cross-over studies · Eating · Energy intake · Humans · Male · Mastication · Particle size · Rheology · Satiation · Satiety response · Sensation · Viscosity · Young adult · Biomedical Innovation · Healthy Living