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Nutritive value of the meat and bone meals from cattle or pigs in broiler diets

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Author: Karakas, P. · Versteegh, H.A.J. · Honing, Y. van der · Kogut, J. · Jongbloed, A.W.
Type:article
Date:2001
Institution: TNO Voeding
Source:Poultry Science, 80, 1180-1189
Identifier: 42210
Keywords: Nutrition · SPEECH RECOGNITION · DEALING ROOMS