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Review on the toxicity of ethylmercury including its presence as a preservative in biological and pharmaceutical products

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Author: Magos, L.
Type:article
Date:2001
Institution: TNO BIBRA International Ltd, Woodmansterne Rd, Carshalton, Surrey SM5 4DS, United Kingdom Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding
Source:Journal of Applied Toxicology, 1, 21, 1-5
Identifier: 280373
doi: doi:10.1002/jat.721
Keywords: Toxicology · Biological preparations · Clinical studies · Dietary exposure · Ethylmercury · Kinetics · Methylmercury · Occupational exposure · Thimerosal · Ethylmercury derivative · Methylmercury · Natural product · Thiomersal · Acrodynia · Adolescent · Adult · Aged · Blood brain barrier · Child · Clinical article · Contact allergy · Decomposition · Female · Human · Intoxication · Neurotoxicology · Occupational exposure · Protein losing gastroenteropathy · Review · Toxicity testing · Animals · Biological Products · Environmental Exposure · Ethylmercury Compounds · Food Additives · Food Contamination · Humans · Mercury Poisoning · Nervous System Diseases · Occupational Exposure · Pharmaceutical Preparations · Preservatives, Pharmaceutical · Thimerosal

Abstract

Chemicals/CAS: Biological Products; Ethylmercury Compounds; Food Additives; Pharmaceutical Preparations; Preservatives, Pharmaceutical; Thimerosal, 54-64-8