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Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

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Author: Vijver, L.P.L. van de · Bosch, L.M.C. van den · Brandt, P.A. van den · Goldbohm, R.A.
Institution: TNO Kwaliteit van Leven
Source:Eur J Clin Nutr, 1-8
Identifier: 277985
Keywords: Health · Food and Chemical Risk Analysis


B&G, PZ.WI (wetenschappelijk Internationaal)