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Methods and techniques of human nutrition studies

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Author: Dokkum, W. van · Gelderen, M. van · Hendriks, H.
Type:bookPart
Date:2001
Institution: TNO Voeding
Source:Mercadante, A.Z.Bobbio, F.O.Pereira, J.L.Pastore, G.M., Ciêcias de alimentos, avanços e perspectivas, volume II. Campinas : Faculdade de Engenharia de Alimentos-UNICAMP, 2001, 209-212
Identifier: 42088
Keywords: Nutrition