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Dietary exposure to contaminants and additives : risk assessment in Europe : proceedings of a conference held at Noordwijkerhout, Netherlands 12-13 June 1995, under the auspices of the WHO Regional Office for Europe

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Author: Kardinaal, A.F.M. · Löwik, M.R.H. · Heij, D.G. van der
Type:conferenceProceedings
Date:1995
Place: Zeist
Institution: TNO Voeding
series:
TNO Topics in Nutrition and Food Research
Identifier: 52238
ISBN: 90-75202-02-4
Keywords: Toxicology · production technology · food · Medicine · Geneeskunde · Health · Gezondheid · Dietetics · Voedingsleer · hygiene