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Energy saving in the bakery by improvement of energy efficiency and recovery of waste heat

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Author: Vries, L. de
Publisher: D. Reidel
Place: Dordrecht
Institution: Centraal Instituut voor Voedingsonderzoek TNO
Source:Ehringer, H.Hoyaux, G.Pilavachi, P.A., Energy conservations in industry; applications and techniques; Proceedings of the contractors meetings; Brussels 1982, 200-215
Instituut voor Graan, Meel en Brood Mededeling nr. 510
Identifier: 543508
ISBN: 90-277-1580-7
Keywords: Nutrition