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Satiety and the control of obesity

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Author: Blom, W.A.M. · Stafleu, A. · Graaf, C. de
Publisher: Woodhead Publishing Limited
Place: Cambridge
Institution: TNO Voeding
Source:Remacle, C.Reusens, B., Functional foods, ageing and degenerative disease, 278-291
Identifier: 88508
Keywords: Nutrition Health · Food and Chemical Risk Analysis