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Do fermented dairy products and calcium protect against colorectal cancer? : contributions from epidemiology

Author: Kampman, E.
Type:dissertation
Date:1994
Place: Maastricht
Institution: TNO voeding
Identifier: 81788
ISBN: 90-9007445-7
Keywords: Nutrition · Medicine · Geneeskunde · Physiology · Fysiologie · Health · Gezondheid · Dietetics · Voedingsleer · Pathology · Food and Nutrition · Healthy Living