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Protein-induced tecture formation in novel protein foods

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Author: O'kane, F.E. · Happe, R.P. · Gruppen, H. · Boekel, M.A.J.S. van
Institution: TNO Voeding
Source:Food Colloids, Biopolymers and Materials, April 14-17, 2002, Wageningen, The Netherlands.
Identifier: 73005
Keywords: Nutrition