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Protein quality assessment : impact of expanding understanding of protein and amino acid needs for optimal health

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Author: Millward, D.J. · Layman, D.K. · Tomé, D. · Schaafsma, G.
Type:article
Date:2008
Source:American Journal of Clinical Nutrition, 5, 87, p. 1567S-1581S
Identifier: 74373
Keywords: Health · Food and Chemical Risk Analysis