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The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients

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Author: Adams, T.B. · Cohen, S.M. · Doull, J. · Feron, V.J. · Goodman, J.I. · Marnett, L.J. · Munro, I.C. · Portoghese, P.S. · Smith, R.L. · Waddell, W.J. · Wagner, B.M.
Type:article
Date:2004
Institution: TNO Voeding
Source:Food and Chemical Toxicology, 42, 157-185
Identifier: 42802
Keywords: Nutrition · Food and Chemical Risk Analysis