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Effect of consumption of red wine, spirits and beer on serum homocysteine

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Author: Gaag, M.S. van der · Ubbink, J.B. · Sillanaukee, P. · Nikkari, S. · Hendriks, H.F.J.
Type:article
Date:2000
Institution: Centraal Instituut voor Voedingsonderzoek TNO
Source:The Lancet, 9214, 355, 1522
Identifier: 87154
Keywords: Alcohol · Homocysteine · Vitamin B group · Adult · Alcohol consumption · Amino acid blood level · Beer · Cardiovascular risk · Clinical article · Clinical trial · Controlled clinical trial · Controlled study · Crossover procedure · Human · Human experiment · Male · Normal human · Priority journal · Randomized controlled trial · Vitamin intake · Wine · Adult · Alcoholic Beverages · Beer · Cross-Over Studies · Diet · Homocysteine · Humans · Male · Middle Aged · Pyridoxine · Wine

Abstract

Serum homocysteine increases after moderate consumption of red wine and spirits, but not after moderate consumption of beer. Vitamin B6 in beer seems to prevent the alcohol-induced rise in serum homocysteine. Chemicals/CAS: Homocysteine, 454-28-4; Pyridoxine, 65-23-6