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A prospective study of dietary acrylamide intake and the risk of endometrial, ovarian, and breast cancer

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Author: Hogervorst, J.G. · Schouten, L.J. · Konings, E.J. · Goldbohm, R.A. · Brandt, P.A. van den
Source:Cancer Epidemiology Biomarkers and Prevention, 11, 16, 2304-2313
Identifier: 74317
Keywords: Health · Food and Chemical Risk Analysis