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Mineral bioavailability, significance for nutritional health and methods

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Author: Dokkum, W. van
Institution: Centraal Instituut voor Voedingsonderzoek TNO
Source:Carnovale, E., EC COST 98 : Proceedings of the 6th scientific workshop Rome. - Luxembourg : European Commission, 1998, 47-50
Identifier: 56374
Keywords: Nutrition