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Estimating dietary exposure to contaminants

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Author: Dokkum, W. van · Brussaard, J.H.
Publisher: TNO Nutrition and Food Research Institute
Place: Zeist
Institution: Centraal Instituut voor Voedingsonderzoek TNO
Source:Kardinaal, A.F.M.Löwik, M.R.H.Heij, D.G. van der, Dietary exposure to contaminants and additives : risk assessment in Europe : proceedings of a conference held at Noordwijkerhout, 12-13 June 1995., 31-39
TNO Topics in Nutrition and Food Research
Identifier: 83249
Keywords: Nutrition