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Recent advances in the large-scale production of antibody fragments using lower eukaryotic microorganisms

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Author: Frenken, L.G.J. · Hessing, J.G.M. · Hondel, C.A.M.J.J. van den · Verrips, C.T.
Type:article
Date:1998
Institution: Centraal Instituut voor Voedingsonderzoek TNO
Source:Research in Immunology, 6, 149, 589-599
Identifier: 234531
doi: DOI:10.1016/S0923-2494(98)80011-4
Keywords: Nutrition · Monoclonal antibody · Antibody production · Aspergillus awamori · Controlled study · Cost · Eukaryote · Fungus · Mouth hygiene · Nonhuman · Priority journal · Review · Saccharomyces cerevisiae · Animals · Antibodies, Monoclonal · Aspergillus · Biotechnology · Fermentation · Fungi · Humans · Immunoglobulin Fragments · Recombinant Fusion Proteins · Saccharomyces cerevisiae