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Selective oxidation of polysaccharides, a tool for carbohydrate-based alternatives for Carbopol®

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Author: Doren, H.A. van · Slaghek, T.M. · Timmermans, J.W. · Besemer, A.C. · Jetten, J.M.
Type:article
Date:2003
Institution: TNO Voeding
Source:Chimica Oggi, 7-8, 21, 56-58
Identifier: 237158
Keywords: Nutrition · Food technology · 2,2,6,6 tetramethylpiperidine 1 oxyl · acrylic acid · aldehyde · calcium ion · carbohydrate · carbomer · carboxylic acid · hydroxylamine · hypochlorite sodium · ketone · magnesium ion · peracetic acid · piperidine derivative · polyacrylic acid · polysaccharide · sodium bromide · unclassified drug · article · biotechnology · food industry · nutrition · nutritional science · oxidation