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Selected topics from Food Micro '99 : 17th International Conference of the International Committee on Food Microbiology and Hygiene, September 13-17, 1999, Veldhoven, The Netherlands

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Author: Notermans, S. · Rombouts, F.
Type:article
Date:2000
Institution: Centraal Instituut voor Voedingsonderzoek TNO
Source:International Journal of Food Microbiology, 2-3, 60, 115
Identifier: 88904
doi: doi:10.1016/S0168-1605(00)00341-X
Keywords: Nutrition · Conference paper · Food control · Food safety · Hygiene · Organization · Food Microbiology