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Food and health : challenges for the ice cream business : IV.1

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Author: Schaafsma, G.
Publisher: International Dairy Federation
Place: Brussels
Institution: TNO Voeding
Source:International Dairy Federation : ice cream II : Proceedings of the Second IDF International Symposium on Ice Cream, held in Thessaloniki, Greece, 14-16 May 2003, ed. by B. Tharp. p.223-232.
Identifier: 81240
ISBN: 92-9098-038-9
Keywords: Nutrition Health · Food and Chemical Risk Analysis