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Are recommended dietary allowances acceptable daily intakes?

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Author: Dokkum, W. van
Type:bookPart
Date:2001
Institution: TNO Voeding
Source:Mercadante, A.Z.Bobbio, F.O.Pereira, J.L.Pastore, G.M., Ciências de alimentos, avnços e perspectivas, volume II. Campinas : Faculdade de Engenharia de Alimentos-UNICAMP, 2001, 213-215
Identifier: 57254
Keywords: Nutrition