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Effect of extra-cellular polysaccharides on satiety

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Author: Blom, W.A.M. · Hendriks, H.F.J. · Stafleu, A. · Graaf, C. de · Kok, F.J. · Schaafsma, G.
Publisher: Academic Publishers
Place: Wageningen
Institution: TNO Voeding
Source:Kamp, J.W. van deAsp, N.G.Miller, J., Dietary fiber, 231-236
Identifier: 88449
Keywords: Nutrition · Food and Chemical Risk Analysis