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Assessment of consumer safety by analysis of total diet samples

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Author: Vos, R.H. de · Dokkum, W. van
Source:Agriculture, food chemistry and the consumer : proceedings of the fifth European conference on food chemistry (Euro Food Chem V), Versailles, France, Sept. 27-29, 1989. Vol. 1, The consumer and food, analytical food chemistry and agricultural production, biotechnology and bioassays. - Paris : Institut National de la Recherche Agronomique, 1989, p. 40-44.
Identifier: 32834
Keywords: Nutrition · Medicine · Geneeskunde · Health · Gezondheid · Dietetics · Voedingsleer