Print Email Facebook Twitter Multi-Objective Sustainability Optimization of Biomass Residues to Ethanol via Gasification and Syngas Fermentation: Trade-Offs between Profitability, Energy Efficiency, and Carbon Emissions Title Multi-Objective Sustainability Optimization of Biomass Residues to Ethanol via Gasification and Syngas Fermentation: Trade-Offs between Profitability, Energy Efficiency, and Carbon Emissions Author Magalhaes de Medeiros, E. (TU Delft BT/Bioprocess Engineering; University of Campinas) Noorman, H.J. (TU Delft BT/Bioprocess Engineering; DSM) Filho, Rubens Maciel (University of Campinas) Posada Duque, J.A. (TU Delft BT/Biotechnology and Society) Date 2021 Abstract This work presents a strategy for optimizing the production process of ethanol via integrated gasification and syngas fermentation, a conversion platform of growing interest for its contribution to carbon recycling. The objective functions (minimum ethanol selling price (MESP), energy efficiency, and carbon footprint) were evaluated for the combinations of different input variables in models of biomass gasification, energy production from syngas, fermentation, and ethanol distillation, and a multi-objective genetic algorithm was employed for the optimization of the integrated process. Two types of waste feedstocks were considered, wood residues and sugarcane bagasse, with the former leading to lower MESP and a carbon footprint of 0.93 USD/L and 3 g CO2eq/MJ comparedto 1.00 USD/L and 10 g CO2eq/MJ for sugarcane bagasse. The energy efficiency was found to be 32% in both cases. An uncertainty analysis was conducted to determine critical decision variables, which were found to be the gasification zone temperature, the split fraction of the unreformed syngas sent to the combustion chamber, the dilution rate, and the gas residence time in the bioreactor. Apart from the abovementioned objectives, other aspects such as water footprint, ethanol yield, and energyself-sufficiency were also discussed. Subject BioethanolGasificationModel-ingMulti-objective optimizationSustainabilitySyngas fermentation To reference this document use: http://resolver.tudelft.nl/uuid:0a97d4f1-094f-4e07-9176-905ccb3c586d DOI https://doi.org/10.3390/fermentation7040201 ISSN 2311-5637 Source Fermentation, 7 (4) Part of collection Institutional Repository Document type journal article Rights © 2021 E. Magalhaes de Medeiros, H.J. Noorman, Rubens Maciel Filho, J.A. Posada Duque Files PDF fermentation_07_00201_v2.pdf 3.82 MB Close viewer /islandora/object/uuid:0a97d4f1-094f-4e07-9176-905ccb3c586d/datastream/OBJ/view