“Management of Ties during Collaborative Innovation in the Food Industry”

Title

“Management of Ties during Collaborative Innovation in the Food Industry”

Author

Persoon, E.H.

Contributor

Hultink, E.J. (mentor)
Van den Hende, E. (mentor)

Faculty

Industrial Design Engineering

Department

Product Innovation Management

Date

2014-03-14

Abstract

A case study on the tie strength and its management regarding the requirements and their fulfillment as well as the degree of collaboration.

Subject

ties
collaborative management
food industry
trust
common ground

To reference this document use:

http://resolver.tudelft.nl/uuid:39d1bc81-817a-49d3-88e2-a2ad6b505e96

Embargo date

2016-03-14

Access restriction

Campus only

Part of collection

Student theses

Document type

master thesis

Rights

(c) 2014 Persoon, E.H.